Miso is one of the things that´s always sitting in my fridge. Usually to be used as a soup base when I´m making Japanese-y noodle soups, and as a quick marinade for fish, but also to kick up a panful of mushrooms, or anything that tastes a bit wan.Yesterday I had a leftover boiled potato, and a toddler in a high chair looking hungry but discerning. The lone potato would not cut it, but if I started fiddling around defrosting stuff, he´d howl. Answer; miso mashed potatoes, a David Chang conceit, but fine for all ages.
I heated the potato in the microwave, and then put a bit of butter and a bit of miso, mashed it with a fork, and that was that, a very popular instant hit.
You can also do that with sweet potatoes, and if it´s for you, don´t be shy with the miso. Your pork chop or chicken thighs will be very happy next to this.
4 comentarios:
This post about miso mashed potatoes was quite interesting. Thanks for the information.
Good stuff! Thanks for this update.
Ximena, we'll start introducing solids to Aksel in a few weeks (six months already soon!?), and as I always have a jar of shiro miso in my fridge as well, I can try your fusion tattie one day :)
I like that your toddler has discerning tastes and I love that he is a fan of miso mash potatoes. Bravo!
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