Disclaimer: I have never in my life written a review, and it's been keeping me awake and away from the blog. But I said I would so now I have to write a coffee review.
Well. Not "have to" so much as "have to". I mean, I want to do it, but it's given me a bad case of blogger's block, and if I don't get it out soon it's going to dry up lobstersquad completely. Not that anyone would care, but still.
The thing is, a couple of months ago (!) I received a sweet email from someone who not only gave me a really good recipe for cabbage salad but also offered to send me some samples of Puro Fairtrade coffee to review.
And I blithely said "yes". Like I had any idea how.
And have I enjoyed it? Of course I have. Of course. It really is lovely coffee. Fairtrade is really the only quality that I can't ruin with my coffee making methods, which are on the rough and ready side. The whole Puro coffee story is wonderful, and you can check it out on this video
, which tells you the whole story much better than I could.
The best news in all this? Puro Fairtrade coffee only sells to coffee shops and other professional outlets. So it's not up to me (or you?) to ruin a good cup . I have recently found that a small café in my neighbourhood serves it, so I can get my fix in a much more convenient and delicious way.
I wish I could make an informed critique of the differences between the different coffees I received. The thing is, I like coffee very well, but I tend to think of it the Spanish way. For us "un café" is as much about the social occasion as about the drink. You can meet friends "for coffee" and end up drinking Coca-Cola, orange juice or hot chocolate, and nobody is a bit surprised. And at home I usually drink tea. So it isn´t up to me to detect how Puro Organic, with its 100% Arabica content, has a touch of citrus. I have never, ever, not once, detected a touch of citrus in anything other than oranges and lemons. Sad, but true. (Are you thinking about pearls and swine by now? I'm not surprised)
Likewise, Puro Fuerte, is a dark roast and makes me think that Puro Noble is "medium" in this whole new universe. Like Tall Grande and Venti, except, of course, NOT, because in every way superior to that chainy mermaidy stuff.
There was also a sachet of hot chocolate that my children pronounced top notch. They are actually conoisseurs and can tell Cola-Cao from Nesquik a mile away. Perhaps they should have done the whole review?
So there you are. Watch the video, browse Puro Fairtrade Coffee
, save the rainforest, see if you can find a place nearby that serves it because it really is good in every possible way.
And if you're really good and I get permission one day I'll post the recipe for the cabbage salad.