you know perfectly well that it's too early for strawberries, even if they look pretty. So wait.
But if you fell into the trap, and came home with a lovely bunch of berries that turned out to be unyielding and tasteless, here's what you do.
Wash and hull them, then put them in a pan with some sugar, a splash of water and a slosh of balsamic vinegar. If you have one, squeeze an orange in there too.
Cook it over a medium flame until it's syrupy, glossy, and has turned a dark ruby red.
Wait for it to cool a little and eat with vanilla ice cream.
this is so good that you won't mind the hit and miss quality of so many strawberries
10.3.11
Strawberry Syrup
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5 comentarios:
Ha! I did fall into that trap. Now I know what to do with them ~ thanks!
De acuerdo, aguantaré. Pero es verdad que algunas se ven preciosas....
Aha, that's exactly what I do with them too! (Although I hadn't thought to add the orange juice.) My husband has insisted that we buy strawberries just so that we can make this.
Hope I can hold out until proper strawberry season, because this sounds absolutely delectable.
Interesting article and a helpful one. Better now I know what to do cos once I throw it in trash. This really helps me a lot.
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