Congee, originally uploaded by Lobstersquad.

Friendly,warming food. And in the pressure cooker, relatively quick. For the babies, with egg stirred in, and a splash of soy sauce for the toddler, too. For the adults, sesame oil, soy sauce, hot sauce, fish sauce, peanuts, spring onions and stirfried mushrooms. Everybody wins.

1 comentario:

Sang dijo...

Oh you brought back so many memories of singapore, where I used to live!

This is seemingly dull fare compared to all the other rich and spicy foods you get there, but in reality it is such a wonderful blend of flavours and textures. And you make it your own by choosing the toppings. Mmmm.

I'd love to get a look at your pantry, you seem to have everything! I can't remember the last time I had peanuts in my kitchen. And the fish sauce has been sitting unused in the fridge for ages. I have a couple overused shelves of everyday food, and another couple shelves that seem to be getting fuller and fuller of packs of spices and sauces that will probably expire before I do anything about it. Los tiraré en la próxima mudanza, seguro, y mamá me mata.