I won't bore you with all the million reasons that have kept me from blogging. It was nothing bad, just a classic case of freelancer's "all the buses coming at the same time" kind of thing. Plus, you know, Life.
So anyway. Here's to spring, which seems to be around the corner, with buds and flowers and birds building nests and all those pretty things, and a thing I've discovered. If you spread toast with peanut butter and honey, it tastes just like the praline paste nutellaey-thing they have in Le Pain Quotidien. Which is handy, seeing as how there is no LPQ in Aberdeen, and how you save approximately millions of pennies using this mix instead of the other stuff.
So all thanks to my son Pepe, who would be happy to live exclusively on this, dunked in milk.
And let's hope once I meet all the lots and lots of deadlines pending over my head, I'll get back to blogging.
