Spring newsletter for Daniel
Please please let me brag. I feel you lobstersquad readers will be a much more appreciative audience than anyone else I know.
This elegantly laid out page you see before you is the spring newsletter for Daniel Boulud´s restaurants. Does that merit a !!!!!!!! or what?
This is why I drew the live crayfish. For anyone else I´d have googled the little beasties and left it at that, but I´m a snob before anything else, and a world famous chef well deserves a trip to the market and a tussle with clawed creatures.
This was a really fun job to do, and working with Carla from the public relations team was a pleasure.
Really too bad that I can´t go and get my payment in kind.