The fridge thing
Sam started, and then I saw that Melissa and Brett followed, and then a whole lot of others, so of course I´m running behind, yelling, "I want to play too!".
This is my attempt at unedited, front-line, grungy reportage drawing.
As you can see, I´m a condiment junky, and there is never much fresh stuff in the fridge. This is because I like to buy whatever I need for a couple of days at the market. Plus, I change my mind a lot, so it´s never a good idea to buy too far ahead.
I have lots of oriental cheat pastes, like black bean garlic and chili garlic. Luxury jams and chutneys that I buy on impulse, and pots of the homemade stuff.
I also have some well-wrapped brownies left over from J´s birthday last Thursday, and a jar of pesto I made yesterday. The onion jam is also the result of some last minute industriousness. The eggs are from Pazo de Vilane, at the high end of the food chain. The yogurts from Día, at the far lowest possible (well, sorry, but they´re the only ones open on Saturday afternoons around here).
I also have tomatoes, but I would never, EVER, keep them in the fridge.
Some day I´ll do my freezer, and then you´ll see true chaos.