This is just to say I had something of a kitchen epiphany yesterday. For the first time, I toasted sesame seeds. What took me so long? It stands to reason that something you´ve just toasted yourself, this minute, has to be much better than anything you buy. I mean, really, duh. I feel humble, and sorry that I haven´t been doing this for years, but very happy because, dammit, those tiny toasty seeds are good! That´s all. Short post, big flavour. And a recommendation : if you haven´t, try them.