So I thought that instead of a recipe, I´ll post a few addresses of favourite places.
Above is a drawing of some of the pinchos served in Cuenllas, a very good (and expensive) bar in c/Ferraz where my father takes me for champagne and canapés. Go for the bone marrow, the anchovies and the butifarra.
In c/Ponzano, Fide and El Doble, for the best cañas and seafood. Ask for the shrimp in Fide and the mojama in El Doble.
For coffee with a view, the coffee shop in El Corté Inglés at Callao.
Don´t miss the exhibition at the Juan March right now, Alexandr Deineka.
Great churros are to be had in the morning in c/Santa Engracia, cafetería Forum.
Gin&Tonics that will floor a grenadier in c/Apodaca, the bar just opposite nº6.
More to follow when we´re back from Portugal.