Tomato and egg Soup

Tom&egg Soup, originally uploaded by Lobstersquad.

Fridge raiding night; jamón, omelette and artichokes for J, salmon bits for Pía, an egg poached in tomato soup for me.

Like a strange marriage between a can of Campbell's and sopa castellana.

2 comentarios:

blinking memories dijo...

comoe se prepara poached egg en sopa? i have leftover sauce from making clams in linguine (tomato, parsley, spicy peper flakes, garlic) and i think cooking eggs in it would be great! usually i make my poached eggs in a little container floating in simmering water, i'm scared to just drop the egg into liquid!

lobstersquad dijo...

Hi; you can heat the soup, crack the egg and cover it til it's cooked. You can do that with any liquid, really