We're going home tomorrow, and before you can see those red tail lights heading for Spain, the fridge needs to be emptied. which means indulgence; blueberries with custard, risotto with lots of leeks and chicken, s frittata tonight with all the scraps of cheese and spring onions. and those beautiful chanterelles a friend has just given me.
And a picnic for tomorrow, to sustain us through the long hours of travelling with two babies.
but for now, all is calm; they're both asleep and I can enjoy my mint tea and the Times' Thursday food supplement.