One thing we´ve learnt is that taking a toddler and a baby out for lunch means that by the time dessert should roll around, they need to move on. So we leave before, take them home, put them away in their cradles, and try to snatch some sleep ourselves. And only after all that do we go for the sweets. Ice cream, out of a freezer bulging with the local delicacy, tubs of Mackie´s Chocolate, Honeycomb, Raspberry Swirl, Mint Chocolate Chip and Cream of Scotland. There are ten other flavours to try, so we have to be dilligent and get through that stash before I can fill up the freezer again.