Winter Caprese

I know, I know. Oximoron, right?

It´s just that after eating so much rich food every day I need a rest. The tons of smoked salmon and stuffed meat and roast potatoes and caramelized onions and the chocolate and polvorones, they´re great, but need some balance.

And since I found my favourite cherry tomatoes, pear cherry tomatoes from Pascual, in Murcia, practically given away at a Chinese grocer´s the other day, I simply had to do this.

It makes for a perfect dinner for two. A bag of fresh mozzarella, the tomatoes, sauteed, topped with either the last of some home made frozen pesto or a sprinkling of dry oregano.

Toast bread, or a few flour tortillas and you´re laughing.