Smashed eggs

I live right in the centre of Madrid, on a reasonably picturesque street with a pretty mix of old brick buildings and trendy tatto parlours, independent bookshops, italian restaurants and ultra cool hairdressers. We also, this being Madrid, have a few bars, and a fair amount of night time traffic, but less than most surrounding streets.

This means that on weekends there are people walking around drunk and loud until more or less three or four. And that´s fine by me, until the high spirits become out and out vandalism. Walk along singing off tune and you´ll find I merely turn over and fall back asleep, but smash bottles under my window, or use thrash cans for a batucada, and you wake the dragon.

I go to the balcony and if they´re near enough, smash a couple of eggs into the offending group. This is all in the great Madrid tradition of "huevos estrellados", or smashed eggs: fried potatoes with fried eggs gently broken over them, so that the yellow yolk gets everywhere and you can have a proper cholesterol fest. Apparently the secret to making this, according to Lucio, the famous master of the smashed egg, is to make the egg over easy, not in masses of boiling oil. 

So there you are: urban violence and popular culture, all in the Sunday morning´s work. I just wish I could remember to buy cheap eggs for this, because it breaks my heart to waste good organic stuff.