Yesterday I made a puree of potato, leek, green beans, carrot, squash and chicken breast. No salt. It was bland and uninteresting, but it had deep historical resonance, being as it was Pía´s first ever savoury food.
She´s been happily eating a fruity mush made of apple, pear, orange juice, grapes and banana for a week, but this was the real test.
She spat most of it out, but apparently it´s a huge compliment that she neither cried nor treated us to some exorcist-style projectile vomiting. So it´s all good.
In the drawing, my sister María, Pía´s favourite aunt, and the one who wields the spoon with enough skill to make most of the food get into the baby´s mouth.