Pizza fiorentina for Alejandro

Alejandro being a friend who professes to like Lobstersquad very well, except he can´t cook most of the stuff because I seem to be all about the lengthy process or the purpose-specific electronic equipment.

Well, here´s a winner trick for which you need neither time, skill, ecquipment or complicated shopping. It´s neither cooking nor ordering out, but some mixture of both. Let´s call it takeout fusion.
(If you don´t want to read the whole post, it´s just some steamed spinach with a poached egg laid on pizza margherita. The instructions are for the use of non-habitual cooks)

First, stop by a supermarket (see? easy) and buy a 400 gr. bag of baby spinach leaves and some good eggs.

Second, order a pizza margherita. When I do this, J goes to La vita è bella on Plaza de San Ildefonso and brings it home himself, but any delivery guy will be an adequate accomplice. Try to make this a good pizza and not some godforsaken thick soggy monster, if you can.

While the pizza arrives, take a pan with a lid that looks like it can hold at least half the spinach. Heat it, add a tiny drizzle of oil. While this heats up, wash the spinach and take out any tough stems (Spanish spinach growers tending to take the broad, sweeping view of what is a baby spinach. There are a lot of preschoolers in the bags I buy).
Shake it dry, but not too dry, and put it in the pan. Cover. Wash the other half, if your pan isn´t big enough to hold it all.
By the time the second batch is washed, the first will have wilted so much that the second can go in.
Shake it a little, and in a couple of minutes you´ll have a limp green mess.
Now salt it, see if there´s too much liquid, try a piece. Too irony and green? Leave it some more time.

When you think the pizza is almost home, make a couple of holes in the spinach, and crack eggs into them.
Cover, and leave to set over a low fire.

When pizza arrives, take it out of the box and put it on a wooden board. This is essential to the success of the dish. Looks are everything.

Now take a wide slotted spoon and put the eggs with some of the greens on the pizza, and then dot the rest attractively on the bald spots.
Drizzle with the tiniest dots of good olive oil, and tuck in. The best is to smear the yolk all over the pizza, if there are more than two people. If not, each gets his egg and can do what they want with it.

So there you go. It´s easy, it´s healthy, it´s good, it looks good.
And if you can´t be bothered to order the pizza, you can of course have the spinach and egg on hot buttered toast and save yourself the delivery time.