Ok, ok, jeez. Apologies, yes, my last recipe was sloppy to the point of madness. But come on, people. I was mostly concerned with the icing. And anyway, you know how to adapt a set of ingredients to a method you know from another recipe, surely? I got that one from the Thermomix sect book, and the set of instructions as I know them will be no use to anyone without one. If you really want to make it, then use my ingredients with this recipe. See, how hard was that?
I promise to be more precise from now on, if I can, but please remember, I´m learning as I go along, and burning cookies hard and fast, too.