I´m rushed off my feet, so all the posts about interesting Spanish stuff will have to wait. When not working, I´m reading Fuchsia Dunlop´s "Land of Plenty" and "The Revolutionary Chinese cookbook". And the work is about a little Singaporean girl who loved food (not the one in the picture, which is from a guidebook of China). So it´s all East is east around here for the time being. We´ll be having this for dinner. It sounds like the sort of comforting one bowl dish that´s just perfect for a Tuesday evening when you´re in the throes of a nasty cold.