Celebrating

Lobstersquad was on Blogs of Note!!!
Very incredible. To celebrate, I´ll tell you about the dessert we had at Oriza last week.
Egaña Oriza is a wonderful restaurant in Sevilla, some say the best in town. The chef is a very good friend of my parents, too, so it´s a special favourite of ours.
Over the years the menu has changed, and my favourite pudding had dissappeared, but we pleaded nicely and it made a comeback, just for us.
The silly thing is that it´s so easy to make, I don´t know why I haven´t had it in millions of years.
All you have to do is fill a big goblet half and half with fresh orange juice and cava (sparkling white wine), and plop a ball of good vanilla ice cream. Bring it to the table with a couple of straws.
It´s really really good, a mix of tangy and sweet and mellow and sharp and bubbly, and a not too heavy ending to what is usually a heavy meal.
Thank you for all your very sweet comments.