tag:blogger.com,1999:blog-26917748.post8005233711423344342..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Very easy, relatively quick beef stewlobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26917748.post-6397417517370756882008-03-05T04:28:00.000+01:002008-03-05T04:28:00.000+01:00I love these long-brasied stews...but yes, the bro...I love these long-brasied stews...but yes, the browning does take time, spatters my stove top area, and (you are so spot-on on this) makes all my clothes smell! This is a great alternative! Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-41702859523698508702008-03-01T20:24:00.000+01:002008-03-01T20:24:00.000+01:00It sounds like a damn good, both fragrant and 'clo...It sounds like a damn good, both fragrant and 'clothes-friendly' beef stew!!! Great!!anyahttps://www.blogger.com/profile/01033881447990734432noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-76373650681719780542008-03-01T11:45:00.000+01:002008-03-01T11:45:00.000+01:00Qué bonita ilustración. Seguro que los camareros e...Qué bonita ilustración. Seguro que los camareros están muy calentitos. ¿Sale en alguna revista?LE BLOGhttps://www.blogger.com/profile/09362940683659910687noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-75746106011327965182008-03-01T11:16:00.000+01:002008-03-01T11:16:00.000+01:00rachel: sure does, I promise.Lydia: I´ll be trying...rachel: sure does, I promise.<BR/>Lydia: I´ll be trying that inmediately in the next batch, thanks.<BR/>Pille: oh, it´s meaty all right. Downright carnivore!<BR/>Guru: yo es que soy de gas natural. Pero lo puedes hacer arriba también, con difusor de calor.<BR/>Gadea(?¿?¿?): ahí te quiero ver, maja.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-47448055861757492452008-03-01T11:04:00.000+01:002008-03-01T11:04:00.000+01:00Esta si que la voy a hacer. Me suena fácil hasta a...Esta si que la voy a hacer. Me suena fácil hasta a mi.Unknownhttps://www.blogger.com/profile/16336413688902254086noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-12912987242879865492008-03-01T11:00:00.000+01:002008-03-01T11:00:00.000+01:00Pero con el precio que tiene la luz me iba a salir...Pero con el precio que tiene la luz me iba a salir el stew un poco caro.Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-26865032443173643112008-03-01T10:25:00.000+01:002008-03-01T10:25:00.000+01:00That's very timely, dear Lobstersquad. I've asked ...That's very timely, dear Lobstersquad. I've asked my parents to come over for lunch tomorrow, and my dad agreed only on the condition I make something very meaty :)<BR/>I like Lydia's idea of throwing some mustrad in, too..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-7649519364143723952008-02-29T23:04:00.000+01:002008-02-29T23:04:00.000+01:00Whenever I make a stew or sauce with red wine, I t...Whenever I make a stew or sauce with red wine, I throw in a large dollop of Dijon mustard, too. Like tomato paste, it seems to punctuate the flavor.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-56904838248970648792008-02-29T22:16:00.000+01:002008-02-29T22:16:00.000+01:00It sounds good to me!It sounds good to me!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com