tag:blogger.com,1999:blog-26917748.post7182438316588237331..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Tomatoes in my quirky ovenlobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-26917748.post-50005275000037864002007-09-28T15:13:00.000+02:002007-09-28T15:13:00.000+02:00My oven might be related to yours. Although my ove...My oven might be related to yours. Although my oven does have numbers on the dial, since buying an oven thermometer I've realized that these numbers don't have all that much to do with what goes on in the oven. On my oven, moving the dial the tiniest bit --just a hair in one direction of the other -- sends the temperature up or down 150 degrees. Sometimes. Sometimes it doesn't make any difference at all. <BR/><BR/>Saffron captured it well -- baking in my oven is also like the lottery. No telling which way it will go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-8644174991255036202007-09-21T20:15:00.000+02:002007-09-21T20:15:00.000+02:00I do a similar oven roast of tomatoes, but it's th...I do a similar oven roast of tomatoes, but it's the page from your kitchen notebook that I love most about this post. Absolutely delightful.Caseyhttps://www.blogger.com/profile/17818122668387271464noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1583497873445290212007-09-21T13:47:00.000+02:002007-09-21T13:47:00.000+02:00I've been wanting to make oven roasted tomatoes fo...I've been wanting to make oven roasted tomatoes for a long time. Now that you've mentioned that I can make a bloody mary with the leftover juice, I no longer have any excuses!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-33447397364627576662007-09-20T16:55:00.000+02:002007-09-20T16:55:00.000+02:00Oh my, you have no idea how much I can relate to t...Oh my, you have no idea how much I can relate to this! I´m a Daring Baker myself both literally and figuratively and my oven is exactly the same as yours (even though I think it has a decent minimum temperature (however hard to get to without turning off the oven.)<BR/>Just yesterday I made 3 batches of chocolate oatmeal cookies and almost burned all of them while my American friend laughed at the situation because she couldn´t understand what was going on with the oven.<BR/>I´m not that attached to my oven yet, so I´m sure I´ll love having a more reliable one the day I move.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-61797822361459785532007-09-19T18:08:00.000+02:002007-09-19T18:08:00.000+02:00xps: es mi cuaderno de cocina, todo así de caospil...xps: es mi cuaderno de cocina, todo así de caos<BR/>pille: sorry to give you away, but the world must know this, it makes life easier!<BR/>lydia: those 8 hour tomatoes sound even better. must try<BR/>inés: depende de cuanto tiempo y de como sean. si son redondos quedan como pimientos asados, con mucho jugo. si son pera y los dejas mucho rato se quedan con apariencia seca pero realmente muy jugosos, perfectos para ensalada en cualquier caso<BR/>saffron: I´ve come to love my oven, I´m sure you feel the same. normal electric ones seem tame by comparison.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-43744418265426704252007-09-19T16:10:00.000+02:002007-09-19T16:10:00.000+02:00You know? I completely understand you. I have the ...You know? I completely understand you. I have the same oven, gas, no light and every time I bake something, it's like a lottery!Saffronhttps://www.blogger.com/profile/15794786966162399287noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-44099617277116217482007-09-19T14:22:00.000+02:002007-09-19T14:22:00.000+02:00¿COMO QUEDAN LOS TOMATES? TIPO SECOS COMO PARA PO...¿COMO QUEDAN LOS TOMATES? TIPO SECOS COMO PARA PONER EN ENSALADAS O MÁS BIEN COMO PIMIENTOS ASADOS QUE NECESITAN GUARDARSE EN LA NEVERA? AHORRA PARA UN BUEN HORNO, HACE TODA LA DIFERENCIA!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-51644372845098166542007-09-19T13:17:00.000+02:002007-09-19T13:17:00.000+02:00Ah, a woman after my own heart -- a quirky oven, l...Ah, a woman after my own heart -- a quirky oven, lots of plum tomatoes cooking for hours (I cook mine for 8-10 hours at lower temperature). Sounds like you have truly figured out your oven!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-2017064776285136032007-09-19T12:17:00.000+02:002007-09-19T12:17:00.000+02:00Oh noo - now everybody knows my dirty little secre...Oh noo - now everybody knows my dirty little secret! But it is true that 90% of things I cook in the oven are there at 200C with a few exceptions like meringues etc. And it works;)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-67087608667873565922007-09-19T11:43:00.000+02:002007-09-19T11:43:00.000+02:00La nota de quién es y de cuando? Me encanta el co...La nota de quién es y de cuando? Me encanta el coloridoxpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.com