tag:blogger.com,1999:blog-26917748.post5793457707745228453..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Carrotslobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26917748.post-36622180627303045482010-04-14T21:06:52.371+02:002010-04-14T21:06:52.371+02:00Ximena, ¡que alegro encontrarte por la receta de e...Ximena, ¡que alegro encontrarte por la receta de espinacas con garbanzos en 'smitten kitchen'! Me gusta tu dibujo de las zanahorias...te vendes tus dibujos? los tienes en español?Lianahttps://www.blogger.com/profile/04975267174685296474noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-48415892541026512802010-03-22T17:06:16.309+01:002010-03-22T17:06:16.309+01:00Hate carrots with coin shape!! at lasT I found som...Hate carrots with coin shape!! at lasT I found someone with the same hate for themBlancanoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-36051539873740596132010-03-22T09:10:52.806+01:002010-03-22T09:10:52.806+01:00I totally agree with the carrots cut into coins, t...I totally agree with the carrots cut into coins, they just taste so wrong. It's like drinking tea from a plastic mug.Tamarahttp://www.bramptondeli.co.uknoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-46507242130326937042010-03-21T21:45:22.969+01:002010-03-21T21:45:22.969+01:00Hey, I've had those 'pimientos rellenos de...Hey, I've had those 'pimientos rellenos de arroz y carne', cooked by your very Escolastica!!<br /><br />I haven't got the same shape thing with carrots, funny enough. Can eat them in coins, cubes, slices, sticks. When snacking, I simply peel them and then munch my way through the whole thing :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-70420612352478541402010-03-21T18:39:29.831+01:002010-03-21T18:39:29.831+01:00Qué cosas ... yo tampoco las como en rodajas.Qué cosas ... yo tampoco las como en rodajas.Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-20469618661592604952010-03-21T11:15:17.761+01:002010-03-21T11:15:17.761+01:00Ximena, this is just a note to say that I just dis...Ximena, this is just a note to say that I just discovered your blog and....no wonder you made it to that Forbes list!!!I'm totally in love with your illustrations (when I started my blog, recently, I wanted an illustration for the title, I knew exactly what I wanted and the type of drawing, JUST LIKE ALL YOURS!obviously I couldn't find anything, so had to settle down for a photo instead!). I'm sooo jealous :-) (in a good sense)of that talent!And I love your simple and honest recipes...I'll start with the pimientos rellenos de arroz y carne!they're much better than the usual recipe where the peppers look almost raw, cooked in a layer of water with no roasted flavour!Thank you for sharing!Evahttps://www.blogger.com/profile/16859980574768117616noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-18270063775473602612010-03-20T22:39:39.686+01:002010-03-20T22:39:39.686+01:00Awesome post. I have a book in my kitchen I have ...Awesome post. I have a book in my kitchen I have illustrated for all of my cooks to know how I want all vegetables cut and cooked depending on the application. They all think i am crazy, I think it makes perfect sense. Mine actually looks very similar to this illustration. Very cool.AMLhttp://www.mycutsandburns.comnoreply@blogger.com