tag:blogger.com,1999:blog-26917748.post4279038301411994816..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Best ever stuffed pepperslobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-26917748.post-32554410170275740022008-04-17T09:21:00.001+02:002008-04-17T09:21:00.001+02:00Eb: I always add sugar, everywhere. Don´t know if ...Eb: I always add sugar, everywhere. Don´t know if it´s authentic, but I love it.<BR/>Angie: Hi! good to have you in town I´m sure.<BR/>Lego: se hace. lo prometo. y como es el arroz falso ese no se pasa, pero milagrosamente está lleno de sabor. de chupar todo el líquido de los pimientos, supongo.<BR/>Pea and pear: well, thank you thank you! Always glad to meet another Woody Allen fan.<BR/>Shayne: stuffed peppers are one of the most beautiful dishes ever, right? they look sooo good.<BR/>Elle: sofrito is a good starting base for anything, yes. Glad you like the drawing, too.<BR/>Lesley: I hope they came out well!lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-74357324744708519102008-04-17T09:21:00.000+02:002008-04-17T09:21:00.000+02:00Eb: I always add sugar, everywhere. Don´t know if ...Eb: I always add sugar, everywhere. Don´t know if it´s authentic, but I love it.<BR/>Angie: Hi! good to have you in town I´m sure.<BR/>Lego: se hace. lo prometo. y como es el arroz falso ese no se pasa, pero milagrosamente está lleno de sabor. de chupar todo el líquido de los pimientos, supongo.<BR/>Pea and pear: well, thank you thank you! Always glad to meet another Woody Allen fan.<BR/>Shayne: stuffed peppers are one of the most beautiful dishes ever, right? they look sooo good.<BR/>Elle: sofrito is a good starting base for anything, yes. Glad you like the drawing, too.<BR/>Lesley: I hope they came out well!lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-55334247071147372152008-04-14T22:51:00.000+02:002008-04-14T22:51:00.000+02:00I've been visiting off an on for a while now. Toda...I've been visiting off an on for a while now. Today I have to say a big thank you.<BR/>Now I'm off to the shops to get the ingredients for your stuffed peppers - Mmmmmm!Lesleyhttps://www.blogger.com/profile/07175734326888791038noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-29887442701315881072008-04-13T05:11:00.000+02:002008-04-13T05:11:00.000+02:00Love stuffed peppers. this recipe sounds even bett...Love stuffed peppers. this recipe sounds even better than the one I grew up with. The sofrito is the special thing, and the sugar. Mmm. Your illustration is lovely, too.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-34588010120567772792008-04-12T18:54:00.000+02:002008-04-12T18:54:00.000+02:00This looks so good. I make my peppers a little li...This looks so good. I make my peppers a little like this but I see some changes that I will have to make. We loved stuffed peppers here and this is a must try. Thank you so much for sharing.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-21513243056360598842008-04-12T16:07:00.000+02:002008-04-12T16:07:00.000+02:00How on earth can I continue to watch in silence an...How on earth can I continue to watch in silence and not leave a comment. Any food blog with a Woody Allen reference gets my vote!!! Gorgeous blog, fantastic name i love it!!!Pea and Pearhttps://www.blogger.com/profile/06394425088552060459noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-45673490981004576902008-04-11T23:08:00.000+02:002008-04-11T23:08:00.000+02:00Genial mezcla de ingredientes. Cuando vuelva a cas...Genial mezcla de ingredientes. Cuando vuelva a casa dentro de un par de semanas, me tiraré de cabeza al horno para hacerla. Sólo espero que el arroz se comporte como es debido y se HAGA. Es la única parte que me da cierto reparo...Lego y Pulgónhttps://www.blogger.com/profile/01290158173541364031noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-57493084970863289792008-04-11T21:51:00.000+02:002008-04-11T21:51:00.000+02:00Hello from an adopted Madrilian. Your drawing is a...Hello from an adopted Madrilian. Your drawing is amazing, I love it!<BR/>hasta otra :)angiehttps://www.blogger.com/profile/17546593734696425543noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-35425253848022187342008-04-11T18:48:00.000+02:002008-04-11T18:48:00.000+02:00Sugar in the sofrito! That's it!!! I've been tryin...Sugar in the sofrito! That's it!!! I've been trying to make a good sofrito and it just didn't taste right. Thank you thank you thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-63657943925156973602008-04-11T09:37:00.001+02:002008-04-11T09:37:00.001+02:00Este comentario ha sido eliminado por el autor.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-68077465595884816212008-04-11T09:37:00.000+02:002008-04-11T09:37:00.000+02:00Ramona: I hope you enjoyed them.Julie: sometimes, ...Ramona: I hope you enjoyed them.<BR/>Julie: sometimes, you just got to snap a picture, there´s no other way.<BR/>Esco: nada, nada, ya sabes que yo siempre lo que tú digas.<BR/>Xps: hombre, no es peasso foto pero sirve.<BR/>Robin: computerized is not much fun, you´re right.<BR/>Mike: thanks!<BR/>Arien: Green pepper is long and thin, but big. We acll them Italian peppers, they´re very thin skinned and don´t have that much meat, either. No heat.<BR/>And the rice only has to soak up some oil, it cooks inside the peppers.<BR/>Elarael: no idea. Estonian delicacy, very delicious, and apparently healthy, too. You could try asking Pille of Nami-nami.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-15779879631141972142008-04-11T09:07:00.000+02:002008-04-11T09:07:00.000+02:00What is this 'pollen chocolate' you speak of? It ...What is this 'pollen chocolate' you speak of? It sounds v*e*r*y interesting...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-42781808997178628562008-04-11T01:17:00.000+02:002008-04-11T01:17:00.000+02:00hey, another maybe stupid question...when you say ...hey, another maybe stupid question...<BR/>when you say green pepper- do you mean one of those small hot things, or a normal huge green pepper?<BR/>and do I need to make the rice ready, means- all soft before I fill the peppers, or this happens while baking?<BR/>thank you for the lovely recipe, and best regards ;)Flighthttps://www.blogger.com/profile/12423872479786417418noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-3834849094360382202008-04-10T19:57:00.000+02:002008-04-10T19:57:00.000+02:00Your artwork is really, really awesome!Your artwork is really, really awesome!Mike Czyzewskihttps://www.blogger.com/profile/15149261987980890652noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-37978651191901849072008-04-09T04:20:00.000+02:002008-04-09T04:20:00.000+02:00Hey, go have some (non-computerized) fun! Don't wo...Hey, go have some (non-computerized) fun! Don't worry about us, we'll be here when you come back!<BR/><BR/>Great recipe, too. Love how you made it so comprehensive.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-27959006606525192112008-04-08T22:58:00.000+02:002008-04-08T22:58:00.000+02:00Este es mi verdadero comentario, qué buenos son. y...Este es mi verdadero comentario, qué buenos son. y me encanta la ilustración y la foto.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-13078214410656646872008-04-08T22:55:00.000+02:002008-04-08T22:55:00.000+02:00Gracias por haberme obedecido, y eso que te dije q...Gracias por haberme obedecido, y eso que te dije que no me sacaras a relucir. Qué lejos han llegado los pimientos!!xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-3297761048508064252008-04-08T20:32:00.000+02:002008-04-08T20:32:00.000+02:00Your first photo here! I love the illustrated cook...Your first photo here! I love the illustrated cooking notebooks, and I love the pepper picture. <BR/><BR/>I'm saving this recipe for red pepper season which doesn't start here until about August when suddenly they're cheap and plentiful. It's the only time of year I really get to eat my fill of red peppers which are one of my favorite foods.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-24036668983869738922008-04-08T18:01:00.000+02:002008-04-08T18:01:00.000+02:00I love stuffed peppers. This just might be dinner ...I love stuffed peppers. This just might be dinner tonight!Ramonahttps://www.blogger.com/profile/16294049713869645333noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-39996487468419296502008-04-08T16:57:00.000+02:002008-04-08T16:57:00.000+02:00Lydia: it was the best thing, such fun, really!Su-...Lydia: it was the best thing, such fun, really!<BR/>Su-Lin: upside down. Thanks for the comment, I´ll change it now in the big text so it´s clearer.<BR/>Pille: pleasure all ours. And thanks to you I decided to blog the recipe, so thanks!<BR/>Chicha-Jo: the hanging out was great, and I hope you like the peppers. they´re really quite something.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-33648327379382486862008-04-08T16:13:00.000+02:002008-04-08T16:13:00.000+02:00This sounds absolutely amazing! Thanks for being ...This sounds absolutely amazing! Thanks for being so generous with the recipe...will definitely give these a try :)<BR/><BR/>That sounds like a wonderful four days hanging out!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-32814092006776954102008-04-08T15:28:00.000+02:002008-04-08T15:28:00.000+02:00Muchas, muchas, muchas gracias!!! These were utter...Muchas, muchas, muchas gracias!!! These were utterly delicious (I mean it. I make stuffed peppers often, yet they never taste as light and delicious!), and I was secretly hoping that you'll share the secret family heirloom recipe soon.<BR/>I wish, however, that I'd have some of those Spanish rugby-ball-sized peppers on hand - these were so cool!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-79873099426427104182008-04-08T15:01:00.000+02:002008-04-08T15:01:00.000+02:00This sounds good! But when you say to turn them, d...This sounds good! But when you say to turn them, do you mean turn them upside down? With the cap on the bottom? Or do I just turn the tray?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-38805861220230392252008-04-08T14:49:00.000+02:002008-04-08T14:49:00.000+02:00I can just imagine how much fun you and Pille had ...I can just imagine how much fun you and Pille had cooking together! These peppers sound amazing.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com