tag:blogger.com,1999:blog-26917748.post2872826930438028677..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Pressure cooker polentalobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-26917748.post-72803874374692686532011-05-17T08:09:13.921+02:002011-05-17T08:09:13.921+02:00Your illustrations are fun. I wish I’d searched th...Your illustrations are fun. I wish I’d searched the internet earlierLos Angeles limohttp://www.losangeleslimousine.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-52788944687546086302010-08-27T01:51:16.361+02:002010-08-27T01:51:16.361+02:00OK,now that it will be starting to get cool again....OK,now that it will be starting to get cool again... you should keep making polenta! I just published an article that will show you five different ways to serve it. Since you already know how to make it (the method I use takes a little less time), scroll to the bottom for topping suggestions:<br /><br />http://www.hippressurecooking.com/2010/08/polenta-five-ways.html<br /><br />buon appetito!Anonymoushttps://www.blogger.com/profile/09492675720895007928noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-30366656339716382032010-07-06T04:39:55.117+02:002010-07-06T04:39:55.117+02:00How clever! I'm soooo trying this!How clever! I'm soooo trying this!Anonymoushttps://www.blogger.com/profile/15419109084666141352noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-44603063811792144462010-07-06T04:35:54.684+02:002010-07-06T04:35:54.684+02:00How clever! I'm so trying this!How clever! I'm so trying this!Anonymoushttps://www.blogger.com/profile/15419109084666141352noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-78228832473993497702010-05-28T06:29:32.066+02:002010-05-28T06:29:32.066+02:00I love making bread and use the crunchy cornmeal b...I love making bread and use the crunchy cornmeal base trick myself. I just made the comment to my husband last night that I haven’t been able to make polenta work for me – it’s too bland, but we love cornbread.<br />I have enjoyed your illustrations in ‘A Taste of Cuba’ for years and have only found your site today. Your illustrations are fun and inspiring and I wish I’d searched the internet earlier.<br />Sue<br />http://susancharlotte.wordpress.com/Suehttps://www.blogger.com/profile/10611132571726089836noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-11626879943644383872010-05-22T14:57:03.091+02:002010-05-22T14:57:03.091+02:00I like the article posted hereI like the article posted hereparty buses in Los Angeleshttp://www.losangeleslimousine.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-67018698014796559422010-05-22T14:57:03.092+02:002010-05-22T14:57:03.092+02:00I like the artI like the artLos Angeles party bushttp://www.lapartybusrental.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-34050261820450916982010-05-20T13:33:02.029+02:002010-05-20T13:33:02.029+02:00You might enjoy this polenta recipe. It's unus...You might enjoy this polenta recipe. It's unusual, to be sure, but wonderful!<br /><br />http://mistermeatball.blogspot.com/2010/04/luigis-polenta.htmlMister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-39536599642696203172010-05-13T07:54:32.568+02:002010-05-13T07:54:32.568+02:00absolutely love polenta with garlicky greens....yu...absolutely love polenta with garlicky greens....yum!Jenhttp://www.gourmetfoodandgifts.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-77911027799945934252010-05-09T03:02:42.960+02:002010-05-09T03:02:42.960+02:00Briliant! I love polenta, this sounds like an awes...Briliant! I love polenta, this sounds like an awesome recipe, thanks for sharing.Shylahttps://www.blogger.com/profile/01207829877631720978noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-42668929748990525372010-05-06T09:40:36.704+02:002010-05-06T09:40:36.704+02:00What is actually polenta? I never heard of it and ...What is actually polenta? I never heard of it and this is the first time I encounter about it. From my reading here, it is a nice food and perhaps I should try it sometime.Sophea Lazanehttp://www.olmafood.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-49891120816863005492010-05-02T15:00:05.157+02:002010-05-02T15:00:05.157+02:00Great blog! Loved reading!
Best, Bruce MackhGreat blog! Loved reading!<br /><br /><br />Best, Bruce Mackhle critiquehttps://www.blogger.com/profile/14897852260823522678noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-81887638990062373442010-04-25T07:38:41.123+02:002010-04-25T07:38:41.123+02:00I, like you, always thought of polenta as drab and...I, like you, always thought of polenta as drab and tasteless gruel and I am Italian!<br />I have learned its all about what you stir in, once its cooked. Try soft blue cheeses, brie or even parmesan. The cheese adds salt and savory to the grit. Caramelized onions or scallions add great flavor to polenta and if using for a sweet, mix in mascarpone, creme fraiche or even maple syrup. A whole new polenta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-26070715014422487922010-04-21T03:28:16.297+02:002010-04-21T03:28:16.297+02:00I have never had polenta and every time, I see a r...I have never had polenta and every time, I see a recipe for it, I want to make. Since hubby eats gluten free, it is a great option. Yet, I have never done it.<br /><br />Right now, I want to make it so maybe......Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-17978276520907115102010-04-21T01:41:01.926+02:002010-04-21T01:41:01.926+02:00Thanks for a great site & I love your drawings...Thanks for a great site & I love your drawings! All best, Clea Walfordcleawalfordnoreply@blogger.com