tag:blogger.com,1999:blog-26917748.post2022826818583290030..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Ferrán Adrià´s bag-of-chips tortillalobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-26917748.post-60971250147570586172007-09-05T09:30:00.000+02:002007-09-05T09:30:00.000+02:00jen: thanks, I´m just back and have seen your comm...jen: thanks, I´m just back and have seen your comment . that´s so nicelobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-39649414610399521972007-08-31T19:21:00.000+02:002007-08-31T19:21:00.000+02:00I like the fried onion touch, and luckily they are...I like the fried onion touch, and luckily they are widely available in any U.S. supermarket. I'm going to have to try this one.<BR/><BR/>Also, Ximena, I've linked to Lobster Squad for International Blog Day on one of the blogs I am editor for:<BR/><BR/>http://vivirlatino.com/2007/08/31/picks-for-international-blog-day.phpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-76651081266561788532007-08-31T16:54:00.000+02:002007-08-31T16:54:00.000+02:00Inés: las dos veces que la he probado en cinco min...Inés: las dos veces que la he probado en cinco minutos ya estaba todo blando, pero si no, dejalo un poco más. esta proporción es el doble de huevo que la del maestro, y parece poco, pero sale bien.<BR/>xps: ya pronto, ya verás.<BR/>pille, anne: I know it sounds highly dodgy, but it does work<BR/>ann: no no. caramelized onions are the platonic ideal. ikea sells crispy fried onions, the kind you put on hot dogs.<BR/>lydia: I´m sure your pantry holds several kinds of chips, too.<BR/>veron: as long as the chips are good, and fried in decent oil, it shouldn´t be bad, that´s the trick.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-77082560370826041222007-08-31T16:34:00.000+02:002007-08-31T16:34:00.000+02:00sounds interesting. Hmmn..onions eggs.. chips... I...sounds interesting. Hmmn..onions eggs.. chips... I can see how yummy this could be!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-35873198535216970712007-08-31T14:04:00.000+02:002007-08-31T14:04:00.000+02:00This does sound incredibly delicious. Chips in coo...This does sound incredibly delicious. Chips in cooking? Well, I will have to try it!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-58849944380373515812007-08-31T13:49:00.000+02:002007-08-31T13:49:00.000+02:00Your ikea sells bags of caramelizes onions? Man I ...Your ikea sells bags of caramelizes onions? Man I need to move to Spain!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-12470549554405644102007-08-31T12:11:00.000+02:002007-08-31T12:11:00.000+02:00That sounds.. weird. But if it's good enough for A...That sounds.. weird. But if it's good enough for Adrià, who am I to argue? :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-62543227770189813112007-08-31T12:10:00.000+02:002007-08-31T12:10:00.000+02:00Mmm. I remember reading Pim's post last year - ver...Mmm. I remember reading Pim's post last year - very intriguing. Who knows, maybe I should overcome my chips-in-cooking aversion after all...Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-83921282972977573102007-08-31T11:47:00.000+02:002007-08-31T11:47:00.000+02:00yo solo la he visto.... y me ha parecido maravillo...yo solo la he visto.... y me ha parecido maravillosa. cuando la pruebe ya diré.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-43677319434124837552007-08-31T11:29:00.000+02:002007-08-31T11:29:00.000+02:00¿Son suficientes los 5 minutos para la mezcla? Me...¿Son suficientes los 5 minutos para la mezcla? Me da la sensación que saldría como muy dura y seca. La probaré este fin de semana.Anonymousnoreply@blogger.com