tag:blogger.com,1999:blog-26917748.post116845896898600923..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Sesame seedslobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-26917748.post-1168736882403384202007-01-14T02:08:00.000+01:002007-01-14T02:08:00.000+01:00Ah, once you've eated them toasted, you will never...Ah, once you've eated them toasted, you will never want them any other way. Try toasting black and white sesame seeds together, too!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168626722881788692007-01-12T19:32:00.000+01:002007-01-12T19:32:00.000+01:00I love toasting pine nuts for the same reason. Mm...I love toasting pine nuts for the same reason. Mmm, sesame. I should go buy some, eh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168612767674301042007-01-12T15:39:00.000+01:002007-01-12T15:39:00.000+01:00i always burn mine, sesame seeds and pine nuts, bu...i always burn mine, sesame seeds and pine nuts, but at least i try :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168549795675755492007-01-11T22:09:00.000+01:002007-01-11T22:09:00.000+01:00I know exactly what you mean about toasting everyt...I know exactly what you mean about toasting everything...Plus a bonus to watch the sesame seeds hop and skip across the pan! Amusing and tasty.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168516638495813202007-01-11T12:57:00.000+01:002007-01-11T12:57:00.000+01:00Guru, mare, meri: las puse en un arroz con salmon....Guru, mare, meri: las puse en un arroz con salmon.<BR/>rachel: I used to buy them pre-toasted, but no more, now it´s always toast before you eat for me<BR/>kickpleat: I sprinkle them on EVERYTHING these days!<BR/>nopisto: thanks, good tip, will try that today.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168512842019486392007-01-11T11:54:00.000+01:002007-01-11T11:54:00.000+01:00If you add some coarse salt while you toast them y...If you add some coarse salt while you toast them you'll have gomasio, one of the most energetic foods ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168510467676591242007-01-11T11:14:00.000+01:002007-01-11T11:14:00.000+01:00I love sesame seeds, I love it in salads, I love i...I love sesame seeds, I love it in salads, I love it in baggels...<BR/>What were you planning to do with them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168473903850278242007-01-11T01:05:00.000+01:002007-01-11T01:05:00.000+01:00ha, that's so funny because i always toast my own ...ha, that's so funny because i always toast my own and this afternoon just finished toasting some to top a salad!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168462535069460952007-01-10T21:55:00.000+01:002007-01-10T21:55:00.000+01:00I love toasted sesame seeds! Our Korean market sel...I love toasted sesame seeds! Our Korean market sells them in big shakers pretoasted!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168461484546042262007-01-10T21:38:00.000+01:002007-01-10T21:38:00.000+01:00Pero por qué mareas a tus lectores? que hiciste co...Pero por qué mareas a tus lectores? que hiciste con ellas?<BR/>What did you do with them?xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1168461292985292382007-01-10T21:34:00.000+01:002007-01-10T21:34:00.000+01:00Y para qué las usaste?Y para qué las usaste?Anonymousnoreply@blogger.com