tag:blogger.com,1999:blog-26917748.post115432914807629684..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Hay Hay It’s Donna Day #4lobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26917748.post-1154662268568744112006-08-04T05:31:00.000+02:002006-08-04T05:31:00.000+02:00Thanks for particiapting Iixema. I love both your ...Thanks for particiapting Iixema. I love both your combinations. I'm a big fan of Onion Jam too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154425777046252342006-08-01T11:49:00.000+02:002006-08-01T11:49:00.000+02:00I've been doing bruschetta with the onion jam, too...I've been doing bruschetta with the onion jam, too. I can't thank you enough for that recipe. I'm using it up very quickly, even though I made a double batch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154424410631572762006-08-01T11:26:00.000+02:002006-08-01T11:26:00.000+02:00Yum, I can imagine all of these combinations so we...Yum, I can imagine all of these combinations so well! And like you, I like to use piquillos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154415794153569212006-08-01T09:03:00.000+02:002006-08-01T09:03:00.000+02:00Hi allTanna and Julie: I think the ventresca is a ...Hi all<BR/>Tanna and Julie: I think the ventresca is a cut from the belly, what makes toro sushi. So the actual animal is tuna, the usual one.<BR/>Gilly: it´s pretty good, I´m telling you<BR/>Guru: I think I live on tostadas, sometimes<BR/>L: whip up, do, you´ll love itlobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154400158457837562006-08-01T04:42:00.000+02:002006-08-01T04:42:00.000+02:00Same as Tanna -- never heard of ventresca tuna bef...Same as Tanna -- never heard of ventresca tuna before and I need to check it out. <BR/><BR/>You're broadening my food horizons.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154383790695046502006-08-01T00:09:00.000+02:002006-08-01T00:09:00.000+02:00Yum! Onion jam sounds fantastic! I have a whole ba...Yum! Onion jam sounds fantastic! I have a whole bag of sweet onions... just might have to whip up a batch!<BR/><BR/>(and as always, great illustration!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154364469107007832006-07-31T18:47:00.000+02:002006-07-31T18:47:00.000+02:00I could eat tostadas every single day!I could eat tostadas every single day!Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154349627083043482006-07-31T14:40:00.000+02:002006-07-31T14:40:00.000+02:00The onion jam recipe sounds fantastic. I love the...The onion jam recipe sounds fantastic. I love the idea, particularly paired with goat cheese... Mmmm...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1154341151532546422006-07-31T12:19:00.000+02:002006-07-31T12:19:00.000+02:00Both sound excellent!Ventresca tuna...have not hea...Both sound excellent!<BR/>Ventresca tuna...have not heard of that but I'll be looking now.Anonymousnoreply@blogger.com