tag:blogger.com,1999:blog-26917748.post115329712155163594..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Bonito encebollado : white tuna in dark onion saucelobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-26917748.post-1153503795893424792006-07-21T19:43:00.000+02:002006-07-21T19:43:00.000+02:00Julie: I´m sure you have all kinds of delicious bl...Julie: I´m sure you have all kinds of delicious blue fish in Florida. Anything goes with this one, I think<BR/>Lindy: I´m a caramelized onion junkie, in all their forms. I´ll definitely try mujadarrah, even though I don´t know what it is. Thank you.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153500484120410162006-07-21T18:48:00.000+02:002006-07-21T18:48:00.000+02:00I see a resemblance to your yummy onion jam. I am ...I see a resemblance to your yummy onion jam. I am still doling mine out to myself in small quantities, to save it up, but am coming to the point where I'll need to make more. <BR/><BR/>Browned onions, in varying degrees of brown-ness, add so many different wonderful flavors to so many different kinds of things. I think you might like my very simple, very cheap recipe for mujadarrah, which you can find with the search function on my site, if interested. It uses brown to the point of almost black onions to powerful advantage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153429104610188332006-07-20T22:58:00.000+02:002006-07-20T22:58:00.000+02:00Great recipe! My husband and I love Spanish food,...Great recipe! My husband and I love Spanish food, but where am I going to find bonito?! Bacalao is available, but I'll have to do some searching. Just reading about your caramelized onions (another favorite of ours) made me drool. <BR/>thanks!<BR/>JulieJuliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153387472703370082006-07-20T11:24:00.000+02:002006-07-20T11:24:00.000+02:00Hi Julie: I´m sure it would work pretty well with ...Hi Julie: I´m sure it would work pretty well with any other blue fish. And with pork or chicken too, provided you brown it first and adjust the cooking time, I guess.<BR/>Guru: I´m off for sushi and teri yaki straight away today<BR/>Ann: Probably. I love them too, let me know if you do make it pls<BR/>Carlanga: great, and thanks for visiting.<BR/>Stefanie: thanks<BR/>Nadiah: thanks also.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153364417383056012006-07-20T05:00:00.000+02:002006-07-20T05:00:00.000+02:00nice illustration...and, sounds tasty :Dnice illustration...<BR/><BR/>and, sounds tasty :DNadiah Alwi - Write at Home Momhttps://www.blogger.com/profile/12831463284818744564noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153343761807380372006-07-19T23:16:00.000+02:002006-07-19T23:16:00.000+02:00Ha!! Love the illustration, very imaginative! :)Ha!! Love the illustration, very imaginative! :)S.https://www.blogger.com/profile/06279404512943324459noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153340720660416612006-07-19T22:25:00.000+02:002006-07-19T22:25:00.000+02:00Sounds delicious. I definitely will try it out. ...Sounds delicious. I definitely will try it out. YummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153330366517749672006-07-19T19:32:00.000+02:002006-07-19T19:32:00.000+02:00oh my, i bet this would be delicious with whole sa...oh my, i bet this would be delicious with whole sardines!<BR/>or am i wrong?<BR/>man i love sardines! (not too keen on tuna however...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153313471387362992006-07-19T14:51:00.000+02:002006-07-19T14:51:00.000+02:00Oooooh! I love the little fisherman!I´m thinking n...Oooooh! I love the little fisherman!<BR/><BR/>I´m thinking now of tuna Teka Maki, yum!Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153309516381267092006-07-19T13:45:00.000+02:002006-07-19T13:45:00.000+02:00I love everything about that recipe, and I bet it ...I love everything about that recipe, and I bet it would work well with other types of fish also.<BR/>This reminds me that I need to push my search for a decent fish monger into overdrive.<BR/><BR/>BTW, I enjoyed the glimpse of your office. That's my kind of space -- lots of books and lots of inspiration on the cork board.Anonymousnoreply@blogger.com