tag:blogger.com,1999:blog-26917748.post1065653306304861312..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Knife skills course, part 1lobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26917748.post-42495775103240767792009-04-24T02:48:00.000+02:002009-04-24T02:48:00.000+02:00I'm like you -- I think it would be fun to take a ...I'm like you -- I think it would be fun to take a class, but I'm not sure I'll change my haphazard style of slicing and dicing!Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-10633442326942705992009-04-24T01:28:00.000+02:002009-04-24T01:28:00.000+02:00Sounds like you really had fun. It is great to se...Sounds like you really had fun. It is great to see chefs effortlessly peeling, chopping, slicing, dicing. The Japanese are incredible with their skills. To watch somebody produce a sheet of daikon less then 1mm thick by slicing and turning is inspirational.<br /><br />The Alambique deom table brings back memories - <br />http://www.forumthermomix.com/index.php?action=dlattach;topic=320.0;attach=80;imageThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-34866021458499447832009-04-23T11:54:00.000+02:002009-04-23T11:54:00.000+02:00¡Ay, si yo tuviera un curso de esos más cerca! Con...¡Ay, si yo tuviera un curso de esos más cerca! Con mi obsesión enfermiza por los cuchillos (creo firmemente que en una vida anterior fui gitana lanzadora, o carnicera en el mercado de abastos de Londres en 1900, o profesora de Medicina que pagaba religiosamente a los Ladrones de Cuerpos. Algo así tuvo que ser).<br />¡Que lo disfrutes! Y que mis ondas envidiosas no interfieran en ese disfrute. Ups.Lego y Pulgónhttps://www.blogger.com/profile/01290158173541364031noreply@blogger.com