tag:blogger.com,1999:blog-26917748.post5456301042627068672..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: The art of breakfast: Thermomix porridgelobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-26917748.post-74724003929633689422007-11-26T19:18:00.000+01:002007-11-26T19:18:00.000+01:00I've always been a fan of Scotts Porage (note the ...I've always been a fan of Scotts Porage (note the alternate spelling) Oats and am a strict adherent to a simple recipe. Milk, water, salt, oats, heat and eat - a light sprinkling of demerara is permitted; the little pools of melted sugar that form on the top are particularly special.King of Scurfhttps://www.blogger.com/profile/06584303186903246427noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-37426322344459705752007-11-16T04:47:00.000+01:002007-11-16T04:47:00.000+01:00I'm feeling thermomix envy here...I'm feeling thermomix envy here...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-40007069468921644152007-11-15T10:09:00.000+01:002007-11-15T10:09:00.000+01:00gloria: gracias, gracias!Lydia: it´s the season al...gloria: gracias, gracias!<BR/>Lydia: it´s the season all right<BR/>jen: thanks, I love yours, as you know<BR/>inés: tengo que probar con jarabe, seguro que es buenísimo también<BR/>passionate cook: orange juice sounds great too, we´ll see<BR/>xps. que indigna hija de tu padre!<BR/>anh: welcome, and thanks<BR/>joey: it´s the best, I think. will try the apple<BR/>pille: wooden spoon is better, I´m sure. I´m just lazy<BR/>rosa: I don´t cover it. dont´think it makes much difference. add salt when it´s finishedlobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-4835919513770299072007-11-14T17:04:00.000+01:002007-11-14T17:04:00.000+01:00Thanks for this! I will be using my Thermomix for ...Thanks for this! I will be using my Thermomix for porridge from now on... geeky question, do you cover it completely or leave the little plastic bit off so that some steam escapes?Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-91818968672880104362007-11-13T17:26:00.000+01:002007-11-13T17:26:00.000+01:00I've been having porridge for breakfast for weeks ...I've been having porridge for breakfast for weeks - it's been freezing! However, no Thermomix to do miracles in my kitchen, simply a saucepan and a wooden spoon:) <BR/>PS Thanks for that breakfast blog link - I loved it!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-70665488539852743692007-11-13T13:15:00.000+01:002007-11-13T13:15:00.000+01:00Rolled oats for breakfasts is lovely! Unfortunate...Rolled oats for breakfasts is lovely! Unfortunately, I never have cold mornings :( Nor a thermomix :( But I still enjoy it :) :) I like to place some grated apple in when it's cooking...yum!<BR/><BR/>Thanks for the link to the Simply Breakfast blog...It's fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-5276728238582863122007-11-13T10:51:00.000+01:002007-11-13T10:51:00.000+01:00Just discover your blog today! What a stunning blo...Just discover your blog today! What a stunning blog. Love all of your sketch and drawing!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-61998201144122682722007-11-13T08:30:00.000+01:002007-11-13T08:30:00.000+01:00El dibujo me encanta. el porridge ya sabes que men...El dibujo me encanta. el porridge ya sabes que menos.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-11206041847024142022007-11-12T20:49:00.000+01:002007-11-12T20:49:00.000+01:00i always make mine in the tx, too - can't be asked...i always make mine in the tx, too - can't be asked to stir for 15 minutes in the morning and i am steering clear of the microwave as well. i make mine with orange juice and water (lactose-intolerant) and tons of dried fruit and nuts... the more, the better!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-43912542589302213062007-11-12T15:35:00.000+01:002007-11-12T15:35:00.000+01:00Yo también uso la thermomix. Cocina la avena sóla...Yo también uso la thermomix. Cocina la avena sóla mientras me baño y está lista para el desayuno. En lugar de azúcar moreno utilizo jarabe de arce o jarabe de caña de azúcar y queda riquisimo. También le añado una pequeña nuez de mantequilla para darle suavidad. Te mantiene las pilas toda la mañana!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-88745692130345958192007-11-12T15:14:00.000+01:002007-11-12T15:14:00.000+01:00love your site. your drawings are beautiful!love your site. your drawings are beautiful!jenhttps://www.blogger.com/profile/13377495879379400441noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-13879117638392323732007-11-12T14:55:00.000+01:002007-11-12T14:55:00.000+01:00It's definitely the season for hot breakfast -- an...It's definitely the season for hot breakfast -- and for rolled oats, apparently -- I've just written about them, too! I do like the way you cook them.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-84075688577223181362007-11-12T14:47:00.000+01:002007-11-12T14:47:00.000+01:00Ximena, me encanta tus dibujos, aunque ya te lo he...Ximena, me encanta tus dibujos, aunque ya te lo he dicho ! GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com