tag:blogger.com,1999:blog-26917748.post525211790458400594..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: How to store parsleylobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26917748.post-80946978964991352022012-02-26T15:34:24.015+01:002012-02-26T15:34:24.015+01:00Pues no creas, ya no lo regalan en todas partes. E...Pues no creas, ya no lo regalan en todas partes. Está claro que este país va directo al desastre..... (PD.- Guru ha muerto. Adiós blog, Hola -quizás- tumblr. Nueva vida, nueva fase, bli bla bli bla...)Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-63262552510034170572012-02-25T11:57:39.580+01:002012-02-25T11:57:39.580+01:00Hi, I am from Italy and I live in Sweden and I hav...Hi, I am from Italy and I live in Sweden and I have the same problem with all aromatic herbs, usually when I buy some I try to use them in few days but if not I clean them and put them in the freezer. When you need to use them they are as fresh as when you bought them.<br />Ciao.<br />Orchidea<br />www.blog.sabrinagiacometti.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-32700437665682777682012-02-17T18:55:23.153+01:002012-02-17T18:55:23.153+01:00You can freeze any herbs without any problem, they...You can freeze any herbs without any problem, they last up to 3 monthsGermanhttps://www.blogger.com/profile/13982896125560462557noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-66690636157709111592012-02-16T17:25:45.331+01:002012-02-16T17:25:45.331+01:00I stay in India, and the price of parley is like t...I stay in India, and the price of parley is like the price of stock market, decreasing and increasing everyday. what i generally do is I wash the leaves and fresh stem and put it in the oven for 4minutes. The leaves turn into dried herbs making my life easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-35605916970738650572012-02-14T10:21:07.384+01:002012-02-14T10:21:07.384+01:00Y yo que todavía no lo he visto fresco (ni la ment...Y yo que todavía no lo he visto fresco (ni la menta). :( <br /><br />Genial tu blog, btw.Estherhttps://www.blogger.com/profile/10373886519741728263noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-2492255950323826162012-02-13T10:12:29.215+01:002012-02-13T10:12:29.215+01:00Te entiendo! Soy argentina y viví en Hamburgo, don...Te entiendo! Soy argentina y viví en Hamburgo, donde se paga el perejil y la verdurita para la sopa, que aquí son gratis. Al perejil, cuando es mucho y dá pena tirarlo, lo limpio, seco y pico. Luego lo guardo en bolsitas o envases para freezer. Dura varios meses y no pierde el sabor. Otra idea para ahorrar y seguir cocinando rico :)<br />Saludos!Ceciliahttps://www.blogger.com/profile/06268286551025036267noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-88791377251525584572012-02-11T01:30:54.035+01:002012-02-11T01:30:54.035+01:00The first line of your post made me smile. That t...The first line of your post made me smile. That title would also apply to the United States. For all of us without a pot of parsley growing in a sunny window, this is great information. Thanks.The Devil's Food Advocatehttps://www.blogger.com/profile/02988911108142150667noreply@blogger.com