tag:blogger.com,1999:blog-26917748.post4173252938527152112..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Four frying panslobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26917748.post-6943194669461708182010-07-30T07:01:34.856+02:002010-07-30T07:01:34.856+02:00ximena, it's been a while since i checked in. ...ximena, it's been a while since i checked in. i missed your drawings.<br /><br />4 frying pans for a simple dish. i'd hate to wash a pile of dishes for a complicated one. thankfully, the husband still does the majority of the dishes when i cook - although sometimes i amaze myself at the stack i can create.Andrea @ Fork Fingers Chopstickshttp://forkfingerschopsticks.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-52083942235290507372010-07-30T05:45:21.565+02:002010-07-30T05:45:21.565+02:00Hi Ximena, I only just found your blog and like it...Hi Ximena, I only just found your blog and like it very much. I once read a macarons recipe where the writer specified the use of spatulas of three distinct sizes. I never knew we needed SML sizes of utensils just to get things right!Jessiehttp://themiscellanist.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-41751356069899009092010-07-28T19:21:29.254+02:002010-07-28T19:21:29.254+02:00Nora: I know, it´s easy to ignore the instructions...Nora: I know, it´s easy to ignore the instructions at that point, but stil...<br />Stacy: Yes, bring on the minions!<br />J.Hurtat: ok gracias<br />Zeralda: I´ve only looked at it briefly in a bookshop. It looks gorgeous, but I´m not sure that it´s too useful. Everything looks a bit fiddly, but I´m sure it´s crammed with good ideas. I´m holding out, probably won´t get it, unless I have one of those mad days on Amazon.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-10260200489942405712010-07-28T19:17:02.013+02:002010-07-28T19:17:02.013+02:00And what did you think of the book apart from this...And what did you think of the book apart from this? I've been tempted by it because of its reviews but have not had the chance to look inside.Zeraldahttps://www.blogger.com/profile/10613425714025840368noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-13510573275880051352010-07-28T17:05:48.577+02:002010-07-28T17:05:48.577+02:00Me quedo tu trabajo. Mi portfolio esta aqui: A Fin...Me quedo tu trabajo. Mi portfolio esta aqui: <a href="http://www.afineline.carbonmade.com" rel="nofollow">A Fine Line</a><br /><br />Josh H.<br /><a href="http://www.royalladv.com" rel="nofollow">Royall Advertising</a>J.Hurtathttps://www.blogger.com/profile/02916622370339945516noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-85870756165929075712010-07-26T22:05:48.279+02:002010-07-26T22:05:48.279+02:00Usually the chefs come across as sweetly naive abo...Usually the chefs come across as sweetly naive about what "real" kitchens are like, but every so often you find one who's a total snob. At the end of one complicated recipe I was reading a while ago, the chef said, "If you find all this chopping and mincing a burden, take a knife skills class." I'd actually rather have one of those tomato skinning minions you mentioned!Stacyhttp://microcosm-in-the-q.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-57899820414328623432010-07-26T17:36:54.062+02:002010-07-26T17:36:54.062+02:00So true! But I think I made that dish and I didn&#...So true! But I think I made that dish and I didn't even notice. I must be so used to it by now that I just automatically adjust their instructions to what's in my kitchen. It would be nice to have four frying pans, though, not mention tomato skinning minions.Norahttps://www.blogger.com/profile/16799981044837132268noreply@blogger.com