tag:blogger.com,1999:blog-26917748.post3888033129998264425..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Gazpacho 101.2 - The basic recipelobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-26917748.post-32013018552202342172010-01-20T22:02:06.686+01:002010-01-20T22:02:06.686+01:00I am new reader too, very like the recipes :)I am new reader too, very like the recipes :)halogen cookershttp://www.halogencookers.net/halogencookers/top-3-ovens/noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-47310387961241554562008-08-13T16:36:00.000+02:002008-08-13T16:36:00.000+02:00I am a new reader to your blog, and look forward t...I am a new reader to your blog, and look forward to reading more! I've been wanting to make gazpacho for awhile; your's sounds delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-51770902438536882832008-07-27T05:58:00.000+02:002008-07-27T05:58:00.000+02:00Spot on. All the right flavors, and good consisten...Spot on. All the right flavors, and good consistency. This recipe is a keeper. <BR/><BR/>Best when made with Good flavorful Olive Oil and super ripe good quality tomatoes, and not the usual TSO's (Tomato Shaped Objects athat look like tomatoes, but have no soul) usually found in most supermarkets. <BR/><BR/>Even my Gazpacho hating daughter evoured this.Ryk Edelsteinhttps://www.blogger.com/profile/17406931467532092210noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-35672233550709946292007-06-17T18:48:00.000+02:002007-06-17T18:48:00.000+02:00Madame Lobstersquad,I + boyfriend "who fears raw t...Madame Lobstersquad,<BR/>I + boyfriend "who fears raw tomato pieces" made your recipe. It's a winner. Although I was leery of the smoothness, having always eaten it in the "chunky" version prior to this, it was delicious. He gobbled up two servings. (A first in our household.) We'll work up to garnishes next week. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-71964225316770222282007-06-15T10:01:00.000+02:002007-06-15T10:01:00.000+02:00tammy: salmorejo is a superthick version with much...tammy: salmorejo is a superthick version with much more bread and no cucumber. There´s a recipe on this blog, called "porra antequerana", which is a regional variation of salmorejo.<BR/>Nopisto: ketchup! I almost put some in the other day, then held back, but now I feel free as a bird.<BR/>Thanks for the tips, I´ll do a tip post too.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-50219432625747157592007-06-15T09:36:00.000+02:002007-06-15T09:36:00.000+02:00Good and orthodox recipe. Here's my tips:- Soak th...Good and orthodox recipe. <BR/><BR/>Here's my tips:<BR/><BR/>- Soak the garlic three times from cold to boiling water so it won't have that strong flavour.<BR/><BR/>- If you use red peppers you don't need to add bread as they are thicker than the gree ones.<BR/><BR/>- Take out the seeds from the cucumber to avoid repeating (Can you help me with this?)<BR/><BR/>- Mix all the ingredients at once but the olive oil. Once you got the soup and the olive oil slowly while moving the blender so it will emulsify leaving a softer texture.<BR/><BR/>- The tomatoes need to be very well rippened, otherwise add a spoonfull of ketchup.<BR/><BR/>Hope that this will help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-38162072831106629212007-06-15T03:55:00.000+02:002007-06-15T03:55:00.000+02:00I could live entirely on gazpacho during the summe...I could live entirely on gazpacho during the summer. My recipe is from a friend in Sevilla and my only change was to use red peppers instead of green, like you, because I think the flavor and color ends up better.<BR/><BR/>What always confused me, though, was gazpacho v. salmorejo. Which one's the one with the bread?tammyhttps://www.blogger.com/profile/07418732743701019456noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-72146035920292660412007-06-14T18:48:00.001+02:002007-06-14T18:48:00.001+02:00Este comentario ha sido eliminado por el autor.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-65602335742492370742007-06-14T18:48:00.000+02:002007-06-14T18:48:00.000+02:00veron: you´re in for a treatRachel: yes pleasePill...veron: you´re in for a treat<BR/>Rachel: yes please<BR/>Pille: great, something to look forward to! I don´t get to make gazpacho with tomatoes of such good family<BR/>Kickpleat: well, I´m pretty new at cucumber loving, so I think you can brave it. <BR/>Sandi- chunky has options too, wait for the next post<BR/>lydia: knowing the gazpacho is there is the best thing, I agree.<BR/>Xps: quién lo diría, eh?<BR/>marona: el chino es lo más, bien!<BR/>jerry: that sounds great,<BR/>Homesick texan: thanks, I´m glad someone agrees with my crazy painterly reasons<BR/>chanelle: sorry, didn´t specify. I use a chinoise, but any metal fine mesh strainer should do, it doesn´t have to be as smooth as all that. Whatever you use for cream soups, basically.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1414921023847881522007-06-14T18:41:00.000+02:002007-06-14T18:41:00.000+02:00you really did mean it is supposed to be smooth! ...you really <B>did</B> mean it is supposed to be <I>smooth</I>! <BR/>i will give this one a go for sure, it sounds so refreshing and EASY. <BR/>one question: do you strain it through cheesecloth?iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-69730229998824889912007-06-14T17:19:00.000+02:002007-06-14T17:19:00.000+02:00How brilliant that you use red peppers, completely...How brilliant that you use red peppers, completely makes sense! We still don't have tomoatoes, but I can't wait to try this. And I had no idea there was bread in gazpacho.Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-29581258586293560662007-06-14T16:09:00.000+02:002007-06-14T16:09:00.000+02:00Seems like gazpacho will be on my menu this week.Seems like gazpacho will be on my menu this week.Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-71885901639182624282007-06-14T09:49:00.000+02:002007-06-14T09:49:00.000+02:00Me gusta tu receta. Yo también le pongo menos ajo ...Me gusta tu receta. Yo también le pongo menos ajo y lo paso por el chino. Ánimos, a por la tercera!Maronahttps://www.blogger.com/profile/08262793376255727640noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-56162624415833930122007-06-14T08:59:00.000+02:002007-06-14T08:59:00.000+02:00Estás saliendo muy airosa.Estás saliendo muy airosa.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-86974499159221280492007-06-14T05:30:00.000+02:002007-06-14T05:30:00.000+02:00I love making huge batches of gazpacho and having ...I love making huge batches of gazpacho and having some in the fridge, getting icy cold, for a quick supper during the summer. I'm really enjoying your series of gazpacho posts.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-87062990493656722222007-06-14T04:49:00.000+02:002007-06-14T04:49:00.000+02:00Yum!I love gazpacho in the summer when the tomatoe...Yum!<BR/>I love gazpacho in the summer when the tomatoes and cucumbers are fresh. I prefer mine a little chunkier~ in fact I have some in the fridge right now.<BR/>What are the toppers??? I'll be back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-39619852696325091732007-06-14T01:54:00.000+02:002007-06-14T01:54:00.000+02:00i'm not sure if i'd like gazpacho having just gott...i'm not sure if i'd like gazpacho having just gotten over my aversion to tomatoes and cucumbers (i know, crazy), but your gazpacho posts in a a row are tempting me to the dark side!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-28694127907636279712007-06-13T22:33:00.000+02:002007-06-13T22:33:00.000+02:00Ok. I bought a tomato plant from the market stall ...Ok. I bought a tomato plant from the market stall today, and planted it in my garden. Now I shall just wait for the tomatoes to 1) appear, 2) grow and 3) ripen. Should be ready in August. And then, ideally, I should have some practical one-to-one tuition from a long-time gazpacho eater (or drinker:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-40973117211136987572007-06-13T21:35:00.000+02:002007-06-13T21:35:00.000+02:00I might have to try this!I might have to try this!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-44586745483142742772007-06-13T21:09:00.000+02:002007-06-13T21:09:00.000+02:00Never made gazpacho before...but you just got anot...Never made gazpacho before...but you just got another curious student ..Anonymousnoreply@blogger.com