tag:blogger.com,1999:blog-26917748.post3779650059294460394..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Turning Japaneselobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26917748.post-63682471474327376062009-07-01T03:14:15.610+02:002009-07-01T03:14:15.610+02:00@zoe - I know exactly what sprinkle you are talkin...@zoe - I know exactly what sprinkle you are talking about! I love it too!Jolynn@allthingsdelicioushttp://www.thedishsdish.com/blog?utm_source=JolynnComments&utm_medium=lobstersquad&utm_campaign=InternBlogCommentsnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-25269799309070053092009-06-29T22:46:21.443+02:002009-06-29T22:46:21.443+02:00Oh, yummy. I want some right now. Good call on the...Oh, yummy. I want some right now. Good call on the smoked salmon. I think some thin, thin, thin sliced cucumber would be good, too.Laurie Hawelhttps://www.blogger.com/profile/09675992967291027927noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-27029866071146817292009-06-27T00:21:09.350+02:002009-06-27T00:21:09.350+02:00I love any food that you can add the Japanese name...I love any food that you can add the Japanese name too. yes I have made sushi rolls and they turned out great and I have made tempura that turned out awful but my love in noodles, Udon noodles are at the top put any Japanese noodle is a good friend to my taste buds. <br /><br />My first attempt at Japanese was raman soup and I have tried several different variations of broth and veggies and noodles; all great. <br /><br />I think a rice bowl like yours is very Japanese and it sound perfectShaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-76078925854615020462009-06-25T09:39:40.896+02:002009-06-25T09:39:40.896+02:00Oh.. my first job when I learnt sushi making in my...Oh.. my first job when I learnt sushi making in my father and his japanese girlfriend's home was 'rice fanning'! she did teach me rolling too, but first: fan and fold ;)<br /><br />I'm also a fan (ha!) of rice and omlette combo - not sure of the name or how widely it is available, but I've found in Oz a japanese 'sprinkle' - it is kind of nori and sesame seeds and probably msg or something, but it's delicious and lends a TOTALLY JAPANESE air to any dish! definitely one to keep an eye out for ;)zoehttp://www.thepuku.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-60069827083930465352009-06-22T21:09:15.484+02:002009-06-22T21:09:15.484+02:00el new yorker...ya llegará.el new yorker...ya llegará.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-4638934759565269712009-06-20T19:59:46.975+02:002009-06-20T19:59:46.975+02:00Rice with nori and eggs is one of my favorite simp...Rice with nori and eggs is one of my favorite simple meals too! A friend likes to eat rice with small spoonful of miso. I'm still trying to find a good quality miso. Any suggestions?Jolynn@allthingsdelicioushttp://www.thedishsdish.com/blog?utm_source=JolynnComments&utm_medium=lobstersquad&utm_campaign=InternBlogCommentsnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-19002375235209794802009-06-20T11:57:27.756+02:002009-06-20T11:57:27.756+02:00Lydia: yes, they keep us all in awe with all that ...Lydia: yes, they keep us all in awe with all that stuff about traditon, but it´s the same as everywhere else. and lovely too<br />Pille: oh, no, I wish. just a collage. keep hopin´lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-49619137016340563182009-06-20T09:04:29.012+02:002009-06-20T09:04:29.012+02:00Ximena - is that an actual page from The New Yorke...Ximena - is that an actual page from The New Yorker with your illustration in it??Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-67326120549366562322009-06-20T02:02:19.993+02:002009-06-20T02:02:19.993+02:00When we visited friends in Japan a few years ago, ...When we visited friends in Japan a few years ago, I was amazed at how much convenience food had found its way to their kitchen! Instant ramen, all kinds of pre-mixed sauces -- it made me giggle. And yet it all tasted delicious.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.com