tag:blogger.com,1999:blog-26917748.post3612405733400192274..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Sausages in a balsamic glazelobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-26917748.post-50224100611122140762007-07-18T20:56:00.000+02:002007-07-18T20:56:00.000+02:00We just had those sausages in a balsamic glaze for...We just had those sausages in a balsamic glaze for dinner, alongside some leftover ratatouille. Absolutely delicious, and very, very sticky indeed :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-40398869440389025322007-07-16T17:16:00.000+02:002007-07-16T17:16:00.000+02:00This sounds very good - I'm definitely going to tr...This sounds very good - I'm definitely going to try this as soon as I get some good pork sausages!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-82329099121106990082007-07-16T13:04:00.000+02:002007-07-16T13:04:00.000+02:00No sé si las salchichas, pero tus dibujos me encan...No sé si las salchichas, pero tus dibujos me encantan!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-13765334232494481052007-07-14T18:01:00.000+02:002007-07-14T18:01:00.000+02:00Perfect! I will give this a try. I have some sausa...Perfect! I will give this a try. I have some sausages left in the freezer... their time is up!Sandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-88709105443438576142007-07-13T20:21:00.000+02:002007-07-13T20:21:00.000+02:00A girlfriend of mine brought something like this t...A girlfriend of mine brought something like this to one of our supper clubs - she sliced the sausages (once cooked) into rounds and then popped them into the balsamic and then topped each round with yummy goat cheese! Made a great snack!Katie B.https://www.blogger.com/profile/03086886659531068030noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-52098487288560473732007-07-13T19:52:00.000+02:002007-07-13T19:52:00.000+02:00Yum, I will try this. My I bet my hubby, a sucker...Yum, I will try this. My I bet my hubby, a sucker for sweet and sausage would love it. I recently made grilled mango with balsamic, recommended to me by the bar tender’s at my favorite dive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-32537353249175981602007-07-13T11:08:00.000+02:002007-07-13T11:08:00.000+02:00These sound heavenly, sausages are now on the list...These sound heavenly, sausages are now on the list for the weekend. We use balsamic in stews and casseroles a lot. Just a teaspoon adds depth. We never drizzle!Cottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-6201929491342421822007-07-13T10:30:00.000+02:002007-07-13T10:30:00.000+02:00Jo, ¡que buena idea! Las voy a hacer con salchicha...Jo, ¡que buena idea! Las voy a hacer con salchichas italianas, a ver que pasa. ¡Gracias por la receta!<BR/>Para evitar lo de fuera quemado-dentro crudo, yo las suelo hacer al estilo de Lérida, quitándoles la piel y aplanándolas ligeramente contra la plancha mientras se hacen.Maronahttps://www.blogger.com/profile/08262793376255727640noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-72943109342293557532007-07-13T09:26:00.000+02:002007-07-13T09:26:00.000+02:00jerry: I don´t think you´ll find enlightment in my...jerry: I don´t think you´ll find enlightment in my balsamic post, but for this recipe you just need any old bottle<BR/>veron: it really is, I promise<BR/>xps: te van a encantar<BR/>pille: well, with all the great estonian sausages to choose from, you´ll have a lot of fun<BR/>ines: ayer usé unas de nuremberg que eran más bien blancas, pero normalmente uso las de carnicero normales y corrientes, que son más bien rosas. sin pimentón, vamos.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-79463910916192717252007-07-13T09:15:00.000+02:002007-07-13T09:15:00.000+02:00¿Que tipo de salchichas usas, las blancas o las ro...¿Que tipo de salchichas usas, las blancas o las rojas? Este fin de semana las probaré.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-78870570370976519612007-07-12T23:59:00.000+02:002007-07-12T23:59:00.000+02:00Never made sausages this way before, but it sure d...Never made sausages this way before, but it sure does sound tasty and easy. Need to go and buy that bottle of balsamic after all..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-28714164468594414722007-07-12T22:20:00.000+02:002007-07-12T22:20:00.000+02:00Ya se que son muy buenas. he sido informada. creo ...Ya se que son muy buenas. he sido informada. creo que las voy a hacer mañana.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-52107849411518342007-07-12T22:03:00.000+02:002007-07-12T22:03:00.000+02:00This is an excellent method for sausages...I love ...This is an excellent method for sausages...I love them but I don't know how to be creative with them....sounds heavenly with the balsamic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-50643028234119130112007-07-12T21:46:00.000+02:002007-07-12T21:46:00.000+02:00I need to go read your balsamic post. I have start...I need to go read your balsamic post. I have started at them for countless minutes, asking myself do I want aged or what about this or where is Medona. However, your Aunt's recipe does sound like something that you will just eat before it hits the table, with only a knife.Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.com