tag:blogger.com,1999:blog-26917748.post2781814025493165940..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: French(ish) onion soup, no tears, some lies, some remedies.lobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-26917748.post-75618588369300072972008-04-13T19:02:00.000+02:002008-04-13T19:02:00.000+02:00almost heresy i must say hehe!http://leo-chan.blog...almost heresy i must say hehe!<BR/><BR/>http://leo-chan.blogspot.com/2006/04/leos-onion-soup.html<BR/><BR/>here's one.. my take on a quickieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-59785275850038181452008-04-08T10:16:00.000+02:002008-04-08T10:16:00.000+02:00I know that recipe - somebody praised it a lot, an...I know that recipe - somebody praised it a lot, and as I've got the book, I was keen to try it. Mmmm. Maybe only when I've got a jar of Marmite on hand (that's my "up the beefiness" secret;)<BR/>PS Thank you for everything!!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-77609173991022940562008-04-06T19:13:00.000+02:002008-04-06T19:13:00.000+02:00That was a flash of inspiration with the Bovril an...That was a flash of inspiration with the Bovril and caramel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-43045412637905854602008-04-04T18:58:00.000+02:002008-04-04T18:58:00.000+02:00I like your use of manchego instead of the more tr...I like your use of manchego instead of the more traditional cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-87584385252000822802008-04-04T14:38:00.000+02:002008-04-04T14:38:00.000+02:00I've always made the Julia Child version, but I th...I've always made the Julia Child version, but I think I'll use manchego to switch things up a bit.<BR/>Great idea!Mary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-25838257795757335122008-04-02T14:31:00.000+02:002008-04-02T14:31:00.000+02:00First off, I find your blog incredibly beautiful t...First off, I find your blog incredibly beautiful to look at, and I have been lurking around, reading and smiling at the illustrations. As for the ersatz onion soup - my husband loves it, and I don't make it precisely because I end up reeking of onions, tears streaming down my face, exhausted and annoyed. I think your method sounds better, and I intend to try it. I also think I'd like Manchego better than the traditional options. Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-74766344993845042832008-04-02T04:08:00.000+02:002008-04-02T04:08:00.000+02:00Hi,Saikat from BlogsJam here. Wanted to email you,...Hi,<BR/>Saikat from BlogsJam here. <BR/>Wanted to email you, but could not locate your email address on the<BR/>blog. we have 2 cool widgets ( a slideshow widget and a content widget<BR/>) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.<BR/><BR/>thx-SaikatSaikathttps://www.blogger.com/profile/06312260035940653179noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-28929660154396061352008-03-28T21:21:00.000+01:002008-03-28T21:21:00.000+01:00I wonder when the beret symbol will ever fade away...I wonder when the beret symbol will ever fade away! ;-) Ahaha, it all looks great, and tasty.La Tartine Gourmandehttps://www.blogger.com/profile/10395128369660111216noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-21589582186674242632008-03-28T20:35:00.000+01:002008-03-28T20:35:00.000+01:00Sounds like you rescued what was a poorly conceive...Sounds like you rescued what was a poorly conceived (or maybe just poorly edited) recipe. I find that slicing the onions with the shredding disk in the food processor makes quick work of it when I need a lot for soup.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-23447905167026656012008-03-28T12:51:00.000+01:002008-03-28T12:51:00.000+01:00Muy creativa tu receta, no has intentado hacerla c...Muy creativa tu receta, no has intentado hacerla con TMX? Yo uso Cross and Blackwell Gravy Browning para dar color a mis guisos.<BR/>Fantástico tu dibujo. InésAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-69762483683058207022008-03-28T09:18:00.000+01:002008-03-28T09:18:00.000+01:00Kitchen Diaries has been waiting me for a while no...<I>Kitchen Diaries</I> has been waiting me for a while now.. maybe I really really should get into it.Hanna Takalahttps://www.blogger.com/profile/16674424809202575114noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-8504684568787215862008-03-28T08:48:00.001+01:002008-03-28T08:48:00.001+01:00That sounds like it hit the spot! :) Some of the ...That sounds like it hit the spot! :) Some of the best things to eat are created from grabbing this and that in the kitchen because we didn't have what the original recipe called for :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-40886093384766567542008-03-28T08:48:00.000+01:002008-03-28T08:48:00.000+01:00Ay que fresquísimaaaa! pero suena ideal.Ay que fresquísimaaaa! pero suena ideal.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.com