tag:blogger.com,1999:blog-26917748.post2632046439117683397..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Gapacho 101.3lobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-26917748.post-69509063379852724982007-06-21T15:02:00.000+02:002007-06-21T15:02:00.000+02:00Hello, the tomatoes are ripe in Nice and I can't w...Hello, the tomatoes are ripe in Nice and I can't wait to make your gazpacho (or gaspacho as the French say). So happy to have found your blog thanks to Stephanie in Melbourne!Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-71745320301356994762007-06-18T16:11:00.000+02:002007-06-18T16:11:00.000+02:00Yummy! You've inspired me to make gazpacho this we...Yummy! You've inspired me to make gazpacho this week. Tomatoes are really good here in Texas right now. I can't wait to make some.Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-72690177641985390702007-06-17T23:56:00.000+02:002007-06-17T23:56:00.000+02:00I am greatly enjoying the gazpacho series, and pla...I am greatly enjoying the gazpacho series, and plan to print it and save it in my recipes notebook. I await the next installment raptly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-86522663133545426702007-06-17T23:07:00.000+02:002007-06-17T23:07:00.000+02:00sour cream and crab meat!I like mine chunky, cold ...sour cream and crab meat!<BR/>I like mine chunky, cold or room temp. <BR/>yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-39398479614926056782007-06-17T03:22:00.000+02:002007-06-17T03:22:00.000+02:00Funny, I have a recipe for a raw (livefood) soup t...Funny, I have a recipe for a raw (livefood) soup that I am making this weekend and it is, basically, a smooth gazpacho. A few extra's for health and flavor like miso and fresh ground sesame seeds, but otherwise very much a gazpacho. Instead of the cayenne I would love to add a piquillo pepper. I wonder if you'd send me a seed or two? <BR/><BR/>Very curious about your mother's recipe, now! Thanks for a lovely site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-82047015340232374172007-06-16T17:32:00.000+02:002007-06-16T17:32:00.000+02:00I love the illustration, and that you give us perm...I love the illustration, and that you give us permission to make gazpacho any way we wish! I'm also a "drink it straight from the fridge" person, but when I do manage to serve it in a bowl, I like to add some oven-roasted shrimp on the top.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com