tag:blogger.com,1999:blog-26917748.post1351020042694597959..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Pa amb tomàquet: Catalan tomato breadlobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-26917748.post-28862896754972096312011-10-09T15:09:23.037+02:002011-10-09T15:09:23.037+02:00you can see photos samples of how to do it here:ht...you can see photos samples of how to do it here:http://www.tafino.net/story/olive-oil-bread-perfect-appetizerTafinohttp://www.tafino.netnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-26959890464716336352010-07-21T08:49:44.241+02:002010-07-21T08:49:44.241+02:00Ok. I might be 3 years too late but I saw locals i...Ok. I might be 3 years too late but I saw locals in Mallorca eating their bread this way on a traveling TV show today and I was instantly craving it. It sounds good. The locals they filmed ended up putting a hunk of cheese and hunk of some sort of meat. Looked so good.carolinehttps://www.blogger.com/profile/15389215312511212859noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-47040711499437081842007-08-07T00:57:00.000+02:002007-08-07T00:57:00.000+02:00I love the cheat, it sounds simple and delicious! ...I love the cheat, it sounds simple and delicious! Hope your seaside holiday is lovely.Anonymoushttps://www.blogger.com/profile/01903192884941454812noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-33849690586071728382007-08-06T06:55:00.000+02:002007-08-06T06:55:00.000+02:00Sounds deliciously easy! Have had tomato and olive...Sounds deliciously easy! Have had tomato and olive oil and sea salt on bread but sliced, never rubbed. THanks for the tip. :)christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-49129714052244274522007-07-30T09:14:00.000+02:002007-07-30T09:14:00.000+02:00Yes, it's right of you to sing pa amb tomauqet's p...Yes, it's right of you to sing pa amb tomauqet's praises. The only thing it's missing is the bacon :) But I suppose we can make concessions for luscious tomatoes and good bread, no?hAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-62694058650068256102007-07-21T13:01:00.000+02:002007-07-21T13:01:00.000+02:00Tomato bread sounds wonderful! And this is prime t...Tomato bread sounds wonderful! And this is prime tomato season in Rhode Island -- we have waited for months for the tomatoes to ripen, and they are just starting to come in. Thanks for posting about this.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-59110668315580247912007-07-20T19:21:00.000+02:002007-07-20T19:21:00.000+02:00guru: ole ole. me too, early in the morningpille: ...guru: ole ole. me too, early in the morning<BR/>pille: couldn´t find anything better for the tomatoes<BR/>julie: well, with inferior tomatoes you can do it the normal rest-of-spain way<BR/>su-lyn: that book looks great, thanks!<BR/>heather: while the tomatoes ripen, I have a pretty good recipe for pisto from last year, you can find it in the spanish food label<BR/>xps: gracias, maja<BR/>joey: soggy can be good if the tomatoes are good, you´re right<BR/>inne: yes, well, we can´t have your lovely summers, but at least we have the veg<BR/>rosa: buy it! won´t regret it<BR/>marona: gracias, tenía un poco de estrés de que nadie me confirmara desde ahí.bslobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-85244011526899490652007-07-20T18:25:00.000+02:002007-07-20T18:25:00.000+02:00Ningún catalán que conozco lo podría haber explica...Ningún catalán que conozco lo podría haber explicado mejor!<BR/>Besos!Maronahttps://www.blogger.com/profile/06026082497395701926noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-11142739874821615822007-07-20T17:05:00.000+02:002007-07-20T17:05:00.000+02:00Aaah, proof once again that the simplest things ar...Aaah, proof once again that the simplest things are the best. Though your previous posts do have me tempted to buy a Thermomix!Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-32606379361263239602007-07-20T10:56:00.000+02:002007-07-20T10:56:00.000+02:00you're soooooo lucky to have really good, juicy an...you're soooooo lucky to have really good, juicy and sweet tomatoes in the South of Europe!Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-13248542829995279722007-07-20T09:24:00.000+02:002007-07-20T09:24:00.000+02:00I love this! I learned to make pa amb tomaquet fr...I love this! I learned to make <I>pa amb tomaquet</I> from my godmother who lives in Barcelona. Such a great way to have bread no? :) I must admit, I like mine a wee bit soggy...heehee :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-4692117822963198282007-07-20T08:51:00.000+02:002007-07-20T08:51:00.000+02:00Si. Es muy muy rico. Y el tomate del dibujo inmej...Si. Es muy muy rico. Y el tomate del dibujo inmejorable.xpshttps://www.blogger.com/profile/11177774216088484778noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-61555660510353803502007-07-20T00:40:00.000+02:002007-07-20T00:40:00.000+02:00Oh Ximena, You are bring back such delicious (and...Oh Ximena, You are bring back such delicious (and recent) memories of my trip to Spain. I am waiting anxiously for the first tomatoes to ripen in m little garden so I can make this. I am even going to grill the toast, "a la Espana"!! I atempted to make pisto, but the recipe I had was no good and didn't taste as good as what I ate in Madrid. <BR/>Hope you are well,<BR/>Hugs<BR/>HeatherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-19948137532742401992007-07-19T23:41:00.000+02:002007-07-19T23:41:00.000+02:00Love this. I got introduced to it by my Barcelonan...Love this. I got introduced to it by my Barcelonan boyfriend. His mother would buy these special tomatoes for it - horrible to eat plain as they have hard skins but very good for pa amb tomàquet. Have you seen <A HREF="http://www.amazon.co.uk/Bread-Oil-Majorcan-Cultures-Stand/dp/1904943527/ref=wl_itt_dp/202-1462976-8466244?ie=UTF8&coliid=I1FWJ23Q4FOKG3&colid=TQG03TKJU08C" REL="nofollow">this book</A>? It covers bread and oil culture in Mallorca but also spends a little time on bread and tomato.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-61261822854206319112007-07-19T22:44:00.000+02:002007-07-19T22:44:00.000+02:00You're so right that it all comes down to the toma...You're so right that it all comes down to the tomato. I love this dish, but I never have it because the fruit never seems up to snuff anymore. I need an Italian summer to restore my faith in tomatoes...if only:)<BR/>JulieJuliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-18346940908734732372007-07-19T22:12:00.000+02:002007-07-19T22:12:00.000+02:00That sounds really good. Now I just need to think ...That sounds really good. Now I just need to think which bread to use, and wait for those tomatoes to ripen :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-64068422565163680042007-07-19T21:28:00.000+02:002007-07-19T21:28:00.000+02:00That´s the way, tará, tará I liiiike it! tara, tar...That´s the way, tará, tará I liiiike it! tara, tará!! (and my breakfast (no garlic) every day)Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.com