tag:blogger.com,1999:blog-26917748.post1209768745667686440..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Chicken skinlobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26917748.post-77958927224639843642014-01-13T19:00:43.526+01:002014-01-13T19:00:43.526+01:00yes, is it the one in Nigel Slater's latest bo...yes, is it the one in Nigel Slater's latest book ? it looks amazing, haven't tried yet, let me know.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-45399425454272836312014-01-13T16:21:51.769+01:002014-01-13T16:21:51.769+01:00I thought I was the only one with odd bits of chic...I thought I was the only one with odd bits of chicken skin lurking in the freezer! My butcher loves me because I take his chicken skins off him; I can see him smirking when I enter the shop. I read about a chicken skin popcorn recently which I think sounds great.como*solonoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-17057505596900810952013-12-18T18:02:56.199+01:002013-12-18T18:02:56.199+01:00I have tried cooking deep fry chicken skin. In Asi...I have tried cooking deep fry chicken skin. In Asia they call it “chicharon”. It just tastes so uniquely delicious. You can have it paired with fries and sandwich for snacks.Cavahttp://cavacava-sunvalley.com/noreply@blogger.com