tag:blogger.com,1999:blog-26917748.post115290031144428891..comments2024-02-24T09:29:58.622+01:00Comments on lobstersquad: Facing my fears : wiener schnitzellobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-26917748.post-1153129743752859982006-07-17T11:49:00.000+02:002006-07-17T11:49:00.000+02:00Era Asterix en Germania. Es una competición de dru...Era Asterix en Germania. Es una competición de druidas, y los germanos estan espiando para raptar a alguno que les pueda ayudar a ser mas poderoso.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153078738548794132006-07-16T21:38:00.000+02:002006-07-16T21:38:00.000+02:00I am impressed! Brave of you to try; wise of you t...I am impressed! Brave of you to try; wise of you to decline a repeat preformance. Some things are better left to those with commercial deep fryers.<BR/><BR/>I absolutely love your blog! Both the writing and the illustrations are just charming. Thanks for making me smile.<BR/><BR/>--TeaTeahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1153016602455855092006-07-16T04:23:00.000+02:002006-07-16T04:23:00.000+02:00Only for squash blossoms will I do this. I would d...Only for squash blossoms will I do this. I would do pretty much anything for squash blossoms.<BR/><BR/> But there is also a teeny part of me that says I must make french fried potatoes/chips/ frites before I die. Probably soon. Maybe this month. Why, I am not sure. But there it is.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152988449839256022006-07-15T20:34:00.000+02:002006-07-15T20:34:00.000+02:00I used to be in the fear-of-frying camp but I've ...I used to be in the fear-of-frying camp but I've slowly moved to the other camp. <BR/><BR/>I still do have reservations about it -- I know my clotes smell like fried foods after frying so I am sure my hair does, and the smell does linger in the house. <BR/><BR/>But when I produced my first fried asparagus spear (my first excursion into frying) I was pretty ecstatic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152983985081786792006-07-15T19:19:00.000+02:002006-07-15T19:19:00.000+02:00Ivonne: it was pretty awsomeChristianne: I agree, ...Ivonne: it was pretty awsome<BR/><BR/>Christianne: I agree, I like to dream about my favourite restaurants and what I´ll have when I go.<BR/><BR/>Chanelle: tostones! now THAT is brave.<BR/><BR/>Lego y pulgón: recuerdo bien. creo que era la hoz de oro, no? Pero por mi, tendrian que inventar tambien un destructor de olor a frito.<BR/><BR/>Littlem: thanx!<BR/><BR/>Guru: if you´d seen the mess José makes just opening a packet of mozarella, you wouldn´t ask him to fry...<BR/><BR/>Jenjen: donuts , or rosquillas, the Spanish version, are off the chart. I try to get myself invited to the homes of people who fry them.<BR/><BR/>Ann: exactly. leave it to professionals, I say!lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152978134810579122006-07-15T17:42:00.000+02:002006-07-15T17:42:00.000+02:00i feel the same way about sauteeing fishnot in my ...i feel the same way about sauteeing fish<BR/>not in my house, no way!<BR/>its far too small, and i HATE when my clothes smell of oily cooked fish<BR/>its disgusting and that's what the restaurants around the corner are for, no?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152974981047273232006-07-15T16:49:00.000+02:002006-07-15T16:49:00.000+02:00I know what exactly what you mean, I really, despe...I know what exactly what you mean, I really, desperately want to make my own donuts, but with all that frying involved I am really put off. Maybe someday ill be as brave as you.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152974920219710022006-07-15T16:48:00.000+02:002006-07-15T16:48:00.000+02:00Este comentario ha sido eliminado por un administrador del blog.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152953320162165562006-07-15T10:48:00.000+02:002006-07-15T10:48:00.000+02:00Brave girl!And you´re right. It´s better to have s...Brave girl!<BR/>And you´re right. It´s better to have someone else to do it. Maybe you can convince José next time ... (devilish smile)<BR/><BR/>Lego, ¡buenísimo ese capítulo de Asterix!Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152915546866126162006-07-15T00:19:00.000+02:002006-07-15T00:19:00.000+02:00love the drawings!love the drawings!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152913895670409952006-07-14T23:51:00.000+02:002006-07-14T23:51:00.000+02:00¿Alguien se acuerda de una convención de druidas e...¿Alguien se acuerda de una convención de druidas en la Galia de Asterix y Obelix, en la que uno de ellos inventa un líquido que, si sumerges las manos en él, puedes meterlas luego en aceite hirviendo y coger unas papas recién fritas sin cuchara ni nada? ¿No es un gran invento?. Yo haría una inmersión total en el producto (una especie de bautismo fritanguero) y luego ¡que me echen huevos y papas y pechuga y lo que sea!Lego y Pulgónhttps://www.blogger.com/profile/01290158173541364031noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152905948556179522006-07-14T21:39:00.000+02:002006-07-14T21:39:00.000+02:00haha! way to go! frying is a big pain in the ......haha! way to go! frying is a big pain in the ...well, you know....<BR/>however, i have a special place in my heart (and kitchen) for home-fried tostones - i will fry those any day! mmmmm!iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152903690848350542006-07-14T21:01:00.000+02:002006-07-14T21:01:00.000+02:00I agree wholeheartedly! Frying is such a mess, and...I agree wholeheartedly! Frying is such a mess, and I always get teeny tiny little burns on my forearms. No fun at all. <BR/><BR/>I also feel that you should leave one or two dishes to the restaurants. Even though I love to cook, there is something exciting about going out to dinner to get that one special dish you just can't recreate at home.christiannehttps://www.blogger.com/profile/13036032786969885491noreply@blogger.comtag:blogger.com,1999:blog-26917748.post-1152903525480943082006-07-14T20:58:00.000+02:002006-07-14T20:58:00.000+02:00But I bet it was very very good ...But I bet it was very very good ...Anonymousnoreply@blogger.com