Takeout fusion of the highest order. They used to serve this as an appetizer in No-Do, which was a very happenning restaurant in the mid-90´s.
Prawn crackers, the big, white, crunchy, very artificial looking Chinese snack, with salmorejo for a dip.
It´s as easy as blending some tomatoes and bread with olive oil and vinegar, and either frying up some crackers yourself or, much better, ordering them from a convenient restaurant that delivers. We are very happy to have a new one in the neighbourhood that´s so close and so efficient that food arrives piping hot and crunchy.
People go nuts for this, I warn you.
(And yes, again, the drawing has nothing much to do with it, but I like it, and it is sort of pink, like salmorejo)