After a week of revelry, my liver is sitting up and begging for mercy, and right not all I want is to sit still, stare at the wall and maybe have a little white rice, with possibly a touch of miso soup.
New Year is coming up, and there´ll be some serious eating to do then, so it´s best to take it easy for a day or two. And then, maybe, I can tackle the post about stuffed capons. Right now, I can´t even look at the cookbooks I was given for Christmas.
So which cookbooks did you get for Christmas?? :)
ResponderEliminarI know exactly how you feel. My liver was complaining too and your idea of white rice and miso soup is exactly what I need to recuperate. Ooooh cookbooks...they are the best gifts ! Happy Holidays!
ResponderEliminarNo veo la ilustración de hoy. ¿¿¿Por qué??? (llanto incontrolado)
ResponderEliminarI'm with Pille -- which cookbooks did you get?!
ResponderEliminarAlaos want to know which cookbooks! Don't open them, just list out the titles! :-)
ResponderEliminarAnn
I made a Greek salad today, of all things, midwinter! But it was exactly what I needed.
ResponderEliminarok, you win. They were two (there are a gazillion more in the post, still to arrive). How to cook everything, by Mark Bittman, and Poor Cook, by Caroline Conran.
ResponderEliminarI´ll be writing about them soon, I hopw.
ok, you win. They were two (there are a gazillion more in the post, still to arrive). How to cook everything, by Mark Bittman, and Poor Cook, by Caroline Conran.
ResponderEliminarI´ll be writing about them soon, I hopw.
hey..just like to say i love the art on ur blog!!
ResponderEliminarHappy New Year Y'all~
ResponderEliminarYou deserve a bit of a rest.
Happy New Year and happy liver recovery!
ResponderEliminarI just discovered your blog while researching food in Madrid-I am visiting in March and am so excited! I love your writing style. Any food suggestions about your city(time will be tight)would be appreciated. Thanks.
ResponderEliminar